If you love pineapple, you will love this sweet and fluffy pineapple poppyseed bread!  This bread is bright, sweet, and topped with the perfect pineapple glaze!

Prep time: 15 minutes

Total time: 60 minutes

You will think you have gone to a pineapple paradise when you take a bite of this delightful moist but still crumby pineapple poppyseed bread.  This is an easy, quick bread you can whip up for breakfast, brunch, snack, or dessert.  You only need a few easy pantry and fridge staples.   You will be amazed by the pineapple flavor in this recipe!

If you love traditional lemon poppyseed bread, you will love the flavor of this pineapple bread!

Ingredients

1.5 cups of all-purpose flour

One teaspoon of baking powder

One teaspoon of baking soda

½ teaspoon salt

Four teaspoons of poppy seeds

One and ¼ cups of crushed pineapple DO not drain the juice

3/4 cup of sugar

Two eggs

½ cup of vegetable oil

Two teaspoons of vanilla extract

Two tablespoons of milk

Pineapple Glaze

Two tablespoons of pineapple juice- leftover from the can

½ cup of powdered sugar

Additional Add-In Ingredients: Almond extract instead of vanilla extract, coconut, nuts, cherries.

Equipment

4×8 loaf pan

parchment paper or cooking spray

large bowl

toothpick

wire rack

oven

Instructions

1. Preheat oven to 350 degrees. Spray your loaf pan with cooking spray.
2. Stir dry ingredients: flour, baking soda, baking powder, salt, and poppy seeds.  Set aside.
3. Mix egg, sugar, oil, milk, vanilla, and pineapple.
4. Add flour mixture to the wet ingredients and mix them into a batter.
5. Pour batter into a greased four by 9-inch loaf pan.
6. Bake in the oven for 45 minutes.  Ensure a toothpick comes out clean to ensure the bread is ready before removing it from the oven.
7. Make glaze.  Whisk pineapple juice with powdered sugar.
8. Poke holes in the loaf and pour the glaze over the bread while it is still warm.  This will help the glaze seep into the bread.
9. Ensure the loaf is completely cooled before removing it from the pan and cutting it into slices to serve.

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Pineapple Poppy seed Bread

If you love Pineapple, you will love this sweet and fluffy pineapple poppyseed bread!  This bread is bright, sweet, and topped with the perfect pineapple glaze!

Prep Time 15 minutes

Cook Time 1 hour

Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 4 tsp poppy seeds
• 1.5 cups crushed pineapple don't drain juice
• 3/4 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 2 tbsp whole milk

Pineapple Glaze

• 1/2 cup powdered sugar
• 2 tbsp pineapple juice

Instructions

1. Preheat oven to 350 degrees. Spray your loaf pan with cooking spray.

2. Stir dry ingredients: flour, baking soda, baking powder, salt, and poppy seeds.  Set aside.

3. Mix egg, sugar, oil, milk, vanilla, and pineapple.

4. Add flour mixture to the wet ingredients and mix them into a batter.

5. Pour batter into a greased four by 9-inch loaf pan.

6. Bake in the oven for 45 minutes.  Ensure a toothpick comes out clean to ensure the bread is ready before removing it from the oven.

7. Make Glaze.  Whisk pineapple juice with powdered sugar.

8. Poke holes in the loaf and pour the glaze over the bread while it is still warm.  This will help the glaze seep into the bread.

9. Ensure the loaf is completely cooled before removing it from the pan and cutting it into slices to serve.

Storage

You can store the leftovers in an airtight container, freezer bag, or plastic wrap at room temperature for up to five days. I would avoid storing this in the fridge because it could cause the bread to dry out. Please make sure the bread is excellent before wrapping it in any plastic.

If you like this recipe, you should also try

Lemon Lime Poppyseed Bread 

Savory Zucchini Bread Muffins

Moose Tracks Banana Bread

Crushed Pineapple Muffins

Blueberry Pineapple Muffins

Sour Cream Oatmeal Raisin Cookies

Did you try this delicious pineapple poppyseed bread?  I would love to hear how it turned out for you! Please comment below this blog post or tag me on social media and let me know how it turned out for you!  You can find me on Pinterest, Twitter, Instagram, and Facebook.