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by Kristen

Meet Kristen, the women behind all the goodness of Makethebestofeverything.com

Hey there!  My name is Kristen, and I am the woman behind the blog, Make The Best of Everything.  I started this site in 2011 because I was desperate for a creative outlet.

I am obsessed with homemade salads with fruit and pretty much any recipe made with goat cheese.  I love working, hanging out with my kids, working out, and reading.   Greg and I married in our early twenties and will celebrate twelve years of marriage this year.   I think he is pretty wonderful.

I truly believe that happiness isn’t what you have but a state of mind you choose.  ” The happiest people don’t have the best of everything; they just make the best of everything.”

Feel free to e-mail me.  Makethebestcrafts @ gmail. com

 

6 comments

Amanda July 5, 2017 - 5:18 pm

(Not sure why this is all caps…my caps lock is not on, so please excuse.) I stumbled across your blog via pinterest, only to find out that you’re based out of the area I grew up in. Who knew?! Not very often do people speak of little ol’ Fairfield, Iowa, and when they do, it always makes me smile. Enjoy the corn! 😉

 
kate tf May 11, 2017 - 9:08 pm

Your Egg, Bacon and Avocado Breakfast sliders look great…BUt….it says to turn on oven and then it says to put things in the pan but it never says how long to bake them,etc….any hints??

 
Lucrecia February 22, 2017 - 1:09 pm

Hi Kristen
I would like receiving newletter from you..
Can I subscribe?
Greetings

 
Kim April 20, 2016 - 12:09 pm

What temperature should the oven be for the gluten free cornbread? The recipe looks amazing!!Thanks

 
Kristen April 20, 2016 - 12:51 pm

350 degrees f. Hope you enjoy!

 
Avocado-Tomato Naan Pizza « Make the Best of Everything August 8, 2013 - 7:03 pm

[…] About me […]

 

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