vegetables

These sweet and savory  Brussels sprouts, roasted with blistered blueberries and tossed with pine nuts and goat cheese, are the perfect healthy side dish for spring!   These roasted Brussels sprouts are the side dish recipe you didn’t think you…

Culvers is my favorite fast food restaurant to get salads! This copycat Culvers Strawberry Fields salad has amazing flavor and will save you loads of money by making this at home! Culvers is my favorite restaurant chain in the Midwest!…

This zesty buttery slow-cooker buttery bacon ranch corn will wow your family and friends at your next holiday gathering. If you are traveling for a get-together with family, and are looking for an incredibly easy side dish that will travel…

These slow cooker sweet and zesty ranch carrots are dripping with butter and filled with ranch flavoring.  This is the easiest side dish you can easily bring to any holiday celebration with almost no prep time, and your kids will…

Broccoli Salad is a dish that I can always get my kids to eat! This Apple Cider- Cinnamon broccoli salad is made with all things autumn! Candied pecans, salted pepitas, sharp cheddar cheese, sweet, crunchy apples, dried cranberries, and a…

There are many popular restaurants that have amazing salads!  Restaurant salads can be super pricey!  Here are a collection of copycat recipes for some of the more popular salad recipes found at chain restaurants!  Instead of dropping $10.00 plus on…

Asparagus is one of my favorite vegetables to cook in the air fryer!  When you cook asparagus in the air fryer, the asparagus turns out al dente on the inside and crispy on the outside.   Plus, no or very minimal…

I picked up some Za’atar Seasoning from Trader Joe’s, and I have been putting it on everything!  This middle eastern condiment is aromatic and tastes amazing on This sheet pan roasted Shrimp and Asparagus.  I made this for a quick…

With a cooking time of three minutes in your instant pot or pressure cooker and ingredients that you might already have in your cupboard, this Mediterranean-influenced meal couldn’t be easier.  This dish is delicious, served hot or cold, making it…

I have gotten into adding cinnamon to savory fall dishes this season. You will love the aroma of cinnamon when you are cooking these in the oven.   Once you learn how to make roasted brussels sprouts, you will be hooked!…

Those of you who read this website often know that eggplant parmesan is one of my favorite meals.  Well, this year, I started making zucchini parmesan a lot.  My garden has been growing so. Much. Zucchini.   Well, I have taken…

, I love almost always add balsamic vinegar to my roasted Brussels sprouts.  I got an idea to add fresh garden tomatoes, basil, and soft mozzarella cheese for a delicious Caprese -inspired side dish.   These Brussels sprouts turn out crispy…