A blog. Where I show you the things I make!
If you’re on TikTok, then you might have seen videos for Trader Joe’s feta tomato pasta. I had to jump on this because I always looked for an excuse to put feta cheese on my food. I used this awesome trend to make my own low-carb version of Tomato Feta […]
Minestrone is my favorite kind of soup to make in my Instant Pot. Minestrone is my favorite meatless meal. It is full of flavor and is filled with loads of vegetables! When I started making minestrone in my instant pot, it became a game-changer. This soup tastes like it has […]
Those of you who read this website often know that eggplant parmesan is one of my favorite meals. Well, this year, I started making zucchini parmesan a lot. My garden has been growing so. Much. Zucchini. Well, I have taken this recipe further. Instead of zucchini parmesan, I have made […]
, I love almost always add balsamic vinegar to my roasted Brussels sprouts. I got an idea to add fresh garden tomatoes, basil, and soft mozzarella cheese for a delicious Caprese -inspired side dish. These Brussels sprouts turn out crispy and bursting with flavor! This is a delightful “end of […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #collectivebias #VeggieNewYear Trying to get my three kids out of the house for school. Where do I even start? One thing I can tell you is that every day is different. One day we will get […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #tailgatewithatwist #seasonalsolutions #CollectiveBias One thing that I love about developing recipes is the challenge of re-creating recipes that fit someone’s dietary needs or lifestyle. I have multiple friends and family members who follow […]
It is healthy! I am not going to sit around and tell you not to eat meat. I eat meat. I eat meat several times a week. But adding more vegetables, nuts, seeds, and healthy grains is just right for you. It will help you raise adventurous eaters. Introducing […]
