This biscuit crust breakfast pizza is flakey and pure comfort on a cold winter morning. All you need to do is pop open a tube of buttermilk biscuits and top it with your favorite breakfast toppings!
This post is sponsored by Egglands Best.
Prep time: 20 minutes
Bake time: 20 minutes
Total time: 40 minutes
Your out-of-town guests will go crazy when you whip up this easy breakfast pizza using golden, flakey buttermilk biscuits as the pizza base. This easy recipe can be adapted with your favorite breakfast pizza toppings! After using these delicious biscuits as your pizza base, you will never want to mess with pizza dough again!
Ingredients Needed
One tube of 8 buttermilk biscuit dough
One tablespoon of oil or one tablespoon of butter, melted.
garlic powder
spinach, black olives, and other veggies can be used for this recipe.
Can I use Crescent Rolls for this recipe?
You can, but I highly recommend using buttermilk biscuits. You’ll love how the layers of the biscuits get flakey when you slice breakfast pizza!
Equipment
small bowl or a large bowl for pizza toppings
parchment paper or cooking spray
large skillet for scrambling eggs
Instructions
1. Preheat oven to 375 degrees f
2. Pop open your biscuits and arrange them on a pizza pan lined with parchment paper. Press down on the biscuits to form a pizza crust.
3. Brush oil onto the crust with your pastry brush and sprinkle with garlic powder.
4. Cook crust in the oven for 9-10 minutes. Meanwhile, prepare your pizza toppings. Cook bacon and scramble eggs. Shred cheese and cut any veggies or other toppings you plan on adding to your breakfast pizza.
5. Remove the pizza crust from the oven. Add your pizza toppings and bake for another 8-10 minutes. The crust should be golden brown, and the cheese should be melted.
6. Slice the pizza and cut it into slices. Serve while still warm.
Buttermilk Biscuit Breakfast Pizza
This biscuit crust breakfast pizza is flakey and pure comfort on a cold winter morning. All you need to do is pop open a tube of buttermilk biscuits and top it with your favorite breakfast toppings!
Ingredients
- 1 16 ounce tube of jumbo buttermilk biscuit dough
- 1 tablespoon oil or melted butter
- 1 teaspoon garlic powder
- 10 eggs
- 1/2 cup milk
- salt and pepper to taste
- 1/2 cup crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
-
Preheat oven to 375 degrees f
-
Pop open your biscuits and arrange them on a pizza pan lined with parchment paper. Press down on the biscuits to form a pizza crust.
-
Brush oil onto the crust with your pastry brush and sprinkle with garlic powder.
-
Cook crust in the oven for 9-10 minutes. Meanwhile, prepare your pizza toppings. Cook bacon and scramble eggs. Shred cheese and cut any veggies or other toppings you plan on adding to your breakfast pizza.
-
Remove the pizza crust from the oven. Add your pizza toppings and bake for another 8-10 minutes. The crust should be golden brown, and the cheese should be melted.
-
Slice the pizza and cut it into slices. Serve while still warm.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. I do not recommend storing these leftovers in the freezer.
Did you make this easy breakfast pizza recipe? I would love to hear how it turned out for you! Please comment below this blog post and let me know how this worked for you! You can tag me on social media and tell me how you liked it. You can find me on Facebook, Pinterest, Instagram, and Twitter.
