Kristen

Marble chocolate chip cookies are the perfect swirl of rich chocolate and classic vanilla dough, packed with gooey chocolate chips in every bite!  A fun twist on the classic cookie that will remind you of your favorite cake!  Soft and…

These easy, no-bake tiramisu-stuffed dates combine the rich, creamy flavors of classic tiramisu with the caramel-like sweetness of Medjool dates. If you love tiramisu and can’t resist a naturally sweet treat, tiramisu-stuffed dates will become your new favorite dessert. I…

This Panko Herb Buttermilk Baked Chicken is everything you want in an easy dinner! Soaked in buttermilk for tenderness, coated in a herby, crunchy panko crust, and baked to golden perfection. Crispy, juicy, and flavorful, these baked chicken thighs are…

Whether you have someone in your house who eats an egg-free diet or the egg prices have disrupted your food budget, here are 10 ways to replace eggs in chocolate chip cookies!  I’ve gone down a rabbit hole regarding eggless…

Aquafaba is an egg substitute made from the water from a can of chickpeas. This aquafaba chocolate chip cookie recipe will turn out crisp on the outside and chewy on the inside. It’s a slight umami flavor, makes it my…

You will love the simplicity of this mouthwatering eggless vanilla applesauce cake. It is velvety and heavenly, and it uses six ingredients from your pantry and fridge.   This easy eggless applesauce cake recipe calls for no eggs or butter…

Chocolate chip cookies made with a flaxseed egg turn out soft, golden, and flavorful. You’ll love the slight crisp on the edges and the perfect chew in the center. Making a flax seed egg adds a nutty flavor to cookies…

A sneaky way to add some veggies to your day while satisfying your sweet tooth. Warm spices, tender texture, and a drizzle of icing make them irresistible. Cinnamon Roll Zucchini Muffins are a delicious twist on classic zucchini bread. They…

Adding applesauce to chocolate chip cookies is a game-changer! Your cookies will turn out thin,  soft, and chewy, similar to the packaged cookies you get at grocery store bakeries! Recipe note: to achieve that grocery store bakery texture, wait until…

If you grew up in the upper Midwest like I did, you might have nostalgia for Swedish meatballs. Here is a foolproof recipe for easy and flavorful Swedish meatballs that taste fantastic with gravy or lingonberries on the side!  I…

Chia seed eggs work surprisingly well in chocolate chip cookies because they add a slight nuttiness and depth of flavor while keeping the cookies soft and chewy. These chia-seed egg chocolate chip cookies are such a delicious treat! They turn…

Whether you’re baking for someone with allergies, following a plant-based diet, or just ran out of eggs, powdered egg replacer is a game-changer in cookies. And let me tell you—these cookies are just as soft, chewy, and taste as irresistible…