Making homemade tomato soup is my favorite way to use the abundance of fresh tomatoes and fresh basil in my garden each summer. There is no need to peel the tomatoes when you make this soup. Carrots are my secret…
Category:
Soup
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Soup might be the most frequented meal that I make in my electric pressure cooker. It is amazing how soup can cook in the electric pressure cooker with a 12-15 minute cook time but taste like it has been slow…
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This French Ham and Potato Soup is made with a few simple ingredients but delivers big flavor! The combo of dijon mustard, herbs de Provence, and kalamata olives have become one of my favorite flavor profiles. I made this delicious…
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Cooking soup in your pressure cooker is a game changer! Most soups in your Instant Pot call for a high-pressure cooking time of 10 minutes or less and produce a HUGE flavor! Plus, you can use the sauté function on…
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This post may contain affiliate links Last summer, I started making corn stock in my Instant Pot. It works out well, it is tasty, and it is a great way to give another life to your corn cobs, that would have…
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It has been so beautiful this fall, but I still love fall soups! I had a baby two weeks ago, and I am on a mission to eat healthily! I am pretty lucky because most of my clothes fit…
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Enjoying a bowl of creamy piping hot sweet butternut squash soup is the ultimate fall treat! Every fall, I make several batches of this soup for a quick meal any night of the week. If you are pressed for…
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Pumpkin apple cider bisque is a delightful fall-inspired dish, a sweet and savory meal that combines the rich flavors of pumpkin with the sweetness of apple cider. There is nothing like a piping hot bowl of soup with a sandwich…
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Over the years, I have made many blended vegetable soups. I have learned that if you pair pretty much any vegetable with an onion, and chicken broth, cook and blend together, and you will have great soup. I swear! If…
