A blog. Where I show you the things I make!
Those of you who read this website often know that eggplant parmesan is one of my favorite meals. Well, this year, I started making zucchini parmesan a lot. My garden has been growing so. Much. Zucchini. Well, I have taken this recipe further. Instead of zucchini parmesan, I have made […]
These ground beef gyros are spectacular! These gyros are incredibly easy, super flavorful, and a quick weeknight meal. My family inhaled these! They taste amazing with my homemade Tzatziki sauce This post may contain affiliate links If you like this recipe, then you should check out 25 Instant Pot Ground […]
This post may contain affiliate links Your world is going to change once you make this for your family for dinner. Last week I made these French Chicken Thighs for my kids, then, that Friday, I was tired at the end of the week and made my kids chicken nuggets […]
This post may contain affiliate links I love dipping my food in condiments. So when I was on whole 30 program in June, I was worried that the lack of condiments would be a huge challenge. It seems that almost every condiment has either sugar or dairy, which are not […]
This post may contain affiliate links Eggplant parmesan is the one dish that I order at Italian restaurants. Every time. My love for Eggplant parmesan runs deep. As I will eat eggplant parmesan without parmesan, without sauce, like a pizza, and eating breaded eggplant slices straight out of the fridge, […]
this post may contain affiliate links I am just finishing up day 11 of the whole 30 program. It has been going pretty well, easier than I thought. I am impressed at myself for making it this far, but I must admit that I have eaten a lot of […]
This post may contain affiliate links Check out my entire collection of Broccoli Salad Recipes! Broccoli is becoming a good friend. You see, I have been trying to eat healthier this season, and it turns out that a bag of steamed broccoli is filling and makes for a beautiful lunch. […]
In one month, I am turning 35. During the past few years, my husband and I have become more health-conscious. Instead of just eating foods that are ” low calorie” or ” low fat,” we like to think of food as a way to obtain nutrients. Ten years ago, […]
