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Buttermilk Biscuit Breakfast Pizza

This biscuit crust breakfast pizza is flakey and pure comfort on a cold winter morning.  All you need to do is pop open a tube of buttermilk biscuits and top it with your favorite breakfast toppings!

Servings 4

Ingredients

  • 1 16 ounce tube of jumbo buttermilk biscuit dough
  • 1 tablespoon oil or melted butter
  • 1 teaspoon garlic powder
  • 10 eggs
  • 1/2 cup milk
  • salt and pepper to taste
  • 1/2 cup crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375 degrees f

  2. Pop open your biscuits and arrange them on a pizza pan lined with parchment paper.  Press down on the biscuits to form a pizza crust. 

  3. Brush oil onto the crust with your pastry brush and sprinkle with garlic powder.

  4. Cook crust in the oven for 9-10 minutes.  Meanwhile, prepare your pizza toppings.  Cook bacon and scramble eggs.  Shred cheese and cut any veggies or other toppings you plan on adding to your breakfast pizza.

  5. Remove the pizza crust from the oven.  Add your pizza toppings and bake for another 8-10 minutes.  The crust should be golden brown, and the cheese should be melted.

  6. Slice the pizza and cut it into slices.  Serve while still warm.