30 recipes to make using leftover buttermilk
Buttermilk’s versatility in sweet and savory recipes makes it popular for holiday cooking and baking. Â Here are the best recipes using the leftover buttermilk in your fridge!
What is Buttermilk?
Buttermilk is a fermented dairy product traditionally made by churning cream to make butter. Buttermilk is the liquid that remains after the butter is separated from the cream. However, the buttermilk available in most grocery stores today is usually cultured, made by fermenting low-fat milk with specific bacteria to create a thick, tangy, and slightly creamy liquid.
Buttermilk is a classic ingredient you can use in desserts, a variety of breakfast items, salad dressings, and marinades, and can also enhance the flavors in savory items.
Equipment to have in your kitchen when cooking and baking with buttermilk
Baking and muffin pans, an air fryer for frying chicken, and a salad dressing container if you make a sauce.
Making Baked Goods Using Buttermilk
Buttermilk helps. Enhance baked goods because it tenderizes them and gives them a moist texture.
Buttermilk Chocolate Chip Cookies
Buttermilk Chocolate CupcakesÂ
Buttermilk ice creamÂ
Southern Buttermilk Pie
Buttermilk Pound cake
Buttermilk Chocolate Chip MuffinsÂ
Buttermilk Pancake BreadÂ
Buttermilk Banana BreadÂ
Buttermilk PancakesÂ
Buttermilk Waffles
Danish Pancake BallsÂ
Buttermilk Blueberry MuffinsÂ
Buttermilk SconesÂ
Savory Recipes using buttermilk
Buttermilk can be a useful ingredient for a variety of savory recipes.  Buttermilk can make meat tender because it has lactic acid that can break down the muscle fibers. Buttermilk can also add flavor complexity to savory meals. And help balance out intense flavors. Buttermilk can also add creaminess to dressings and marinades.
Buttermilk Chicken Breasts
Buttermilk Scrambled Eggs
Buttermilk Pizza CrustÂ
Crispy Sriracha Buttermilk ChickenÂ
Fried Green TomatoesÂ
Cornflake Crusted Buttermilk ChickenÂ
Buttermilk Mashed Potatoes
Buttermilk Bacon, cheese, and chives SconesÂ
Buttermilk Quiche
Buttermilk BiscuitsÂ
Buttermilk Blue Cheese DressingÂ
Buttermilk Fried Chicken Tenders SandwichÂ
Homemade Buttermilk Dressing
Buttermilk marinade
Buttermilk Cabbage Slaw
other buttermilk recipes
Sweet Buttermilk Cornbread
Buttermilk Syrup
Buttermilk Cream Cheese Frosting
How to store leftover buttermilk
If you are not planning on using it right away, you can store leftover buttermilk in an ice cube tray in the freezer. Â If you want to make one of these recipes but don’t have any buttermilk, you can use whole milk and lemon juice or white vinegar.
You will love the way buttermilk makes these recipes taste! Â I would love to hear which one you made and how it worked out for you!! Â Please comment below this blog post and let me know what you used your leftover buttermilk for and how it turned out! Â You can also tag me on social media. Â You can find me on Facebook, Instagram, Pinterest, and Twitter.
If you are not planning on using it immediately, you can store leftover buttermilk in an ice cube tray in the freezer. Â If you want to make one of these recipes without buttermilk, you can use whole milk, lemon juice, or white vinegar.
You will love the way buttermilk makes these recipes taste! Â I would love to hear which one you made and how it worked out for you!! Â Please comment below this blog post and let me know what you used your leftover buttermilk for and how it turned out! Â You can also tag me on social media. Â You can find me on Facebook, Instagram, Pinterest, and Twitter.








