This Instant Pot Chicken Gyros recipe makes Juicy, flavorful chicken infused with Greek spices, which is cooked perfectly in under 30 minutes.

Why make chicken gyros in the Instant Pot?

The Instant Pot locks in moisture and flavor, making the chicken extra tender—no dry meat here! Just shred it, wrap it in a warm pita, and top it with tzatziki, tomatoes, and onions. It’s quick, healthy, and delicious! Who else loves a good gyro night?

This Chicken is also great for a Greek salad or protein bowl. It is super flavorful and fresh!

You can also check out:

Slow Cooker Greek Chicken Gyros

Instant Pot Ground Beef Gyros

Instant Pot Pork Gyros

Ingredients Needed

Boneless Skinless Chicken Breasts- Try this recipe with skinless chicken thighs.

Olive Oil

Lemon juice

Red Wine Vinegar

Red Onion

Garlic Cloves

Dried Oregano

Greek Yogurt

Greek Seasoning

Dried Dill

Salt and Pepper

Water or Chicken Broth

Ingredients you will need for your Gyro Sandwiches

Warm Naan or Pita Bread

Homemade Tzatziki Sauce

Cucumber

Lettuce

Feta Cheese

Tomato

Kalamata Olives or other Greek Olives

Hummus

Bell Pepper

This meal is super easy to prepare. Cook the Chicken and store it in the fridge for delicious Greek-inspired meals throughout the week!

5 from 6 votes

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Instant Pot Chicken Gyros

This Instant Pot Chicken Gyros recipe makes Juicy, flavorful chicken infused with Greek spices, which is cooked perfectly in under 30 minutes.

Course dinner

Cuisine Greek

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 40 minutes

Servings 8 people

Ingredients

• 2 pounds boneless chicken breasts
• 2 teaspoons minced garlic
• 1 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon oregano
• 1 teaspoon dried dill
• 1 tablespoon greek seasoning
• 1 red onion sliced
• 3 cups chicken broth or water

Instructions

1. In the Instant Pot, combine chicken, olive oil, garlic, lemon juice, red wine vinegar, oregano, dill, Greek seasoning, and onion. Pour in chicken broth or water.

2. Close and lock the Instant Pot lid. Set the valve to "Sealing." Pressure Cook on high pressure for 15 minutes.

3. Allow the pressure to release naturally for 10 minutes. Then, carefully turn the valve to "Venting" to release any remaining pressure. ¹

4. Once the pressure has fully released, carefully open the lid. Remove the chicken to a cutting board and shred it using two forks.

5. Serve the shredded chicken in warm pita bread with your favorite toppings, such as sliced cucumbers, tomatoes, red onion, and tzatziki sauce.

Instructions on How to Make Instant Pot Chicken Gyros

1.  In the Instant Pot, combine chicken, olive oil, garlic, lemon juice, red wine vinegar, oregano, dill, Greek seasoning, and onion. Pour in chicken broth or water.

2. Close and lock the Instant Pot lid. Set the valve to “Sealing.” Pressure Cook on high pressure for 15 minutes.

4. Allow the pressure to release naturally for 10 minutes. Then, carefully turn the valve to “Venting” to release any remaining pressure.

5. Once the pressure has fully released, carefully open the lid. Remove the chicken to a cutting board and shred it using two forks.

Storage: You can store this Chicken in an airtight container in the fridge for up to five days. You can also make a double batch and store 1/2 of it in a freezer bag for dinner in the future!

Not only do I love these chicken gyros, but I also pretty much love anything with a spoonful of Tzatziki sauce and kalamata olives on top. The flavors were mouthwatering.

Did you try this easy chicken gyro recipe? I would love to hear how it turned out for you! Please comment below this post or tag me on social media. You can find me on Facebook, Pinterest, Instagram, and Twitter.