Home » Flourless Zucchini Bread

Flourless Zucchini Bread

by Kristen


A few weeks ago, I made Flourless Banana Bread.  It was so good. I decided that I would try this flourless zucchini bread as well.   I had to tweak the recipe a little though.   First of all, the flourless banana bread had no sugar, because bananas are so sweet already.   I had to add some maple syrup to the zucchini bread.

I made this bread, and my kids ate it up.  I love having baked goods around for afternoon snacks.  I don’t usually withhold flour from my kids at all.  But, I love how this zucchini bread is nutritiously dense.  It was also super moist.

This zucchini bread was straightforward to make.  This is sweetened with maple syrup and contains all healthy ingredients.




Flourless Zucchini Bread
Prep time:
Cook time:
Total time:
  • 1/2 cup of chopped walnuts
  • 1/2 cup of almond butter
  • 1/2 cup of maple syrup
  • One egg
  • One large zucchini, shredded and dried.
  • One teaspoon of baking soda
  • One teaspoon cinnamon
  • One tablespoon of coconut oil
  1. Preheat oven to 350 degrees. In your food processor, pulverize walnuts until they are almost a butter. Add the rest of the ingredients in your food processor and mix everything. Line an eight by eight pan with parchment paper and add the batter. Bake the bread at 350 degrees for 30 minutes.



I have a few other “flourless” recipes on my list.   I can’t wait to try.



You may also like


Kim July 15, 2019 - 12:17 pm

When you say dried, do you mean as in put the zucchini in a dehydrator kind of dried or just pat as much moisture out as possible?

Kristen July 15, 2019 - 12:48 pm

pat out the moisture 🙂

Kathy September 22, 2017 - 10:24 pm

About how many cups of shredded zucchini? My large may not be the same as yours?.

Alicia July 24, 2017 - 10:28 pm

What if i don’t use the syrup?

Kristen July 25, 2017 - 12:07 pm

it wont be as sweet. you can use a different sweetener though too.

Brenda August 2, 2016 - 7:54 pm

mine turned out like zucchini mousse. What did I do wrong?

Not. yelling – for some reason Ipad is stuck on caps.

Kristen August 2, 2016 - 9:01 pm

1. I would make sure you dry the zucchini really well before putting it in the batter.

Sandi Gaertner (@sandigtweets) October 12, 2015 - 2:45 am

These look delicious. I love the added protein from the almond flour.

Elena October 11, 2015 - 6:36 am

I love zucchini bread and I will definitely try your flourless version!

Robin April 30, 2015 - 1:47 am

This sounds delicious and definitely something I should make! Do you think it would taste strange to swap the almond butter for peanut butter?!

Penn&Quill || Robin

jenna @ just j.faye April 25, 2015 - 2:04 pm

Yum! This sounds so delicious! I’m definitely going to be trying this out the next time I have a bunch of zucchini on hand.


Leave a Comment