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Kiwi Chips

by Kristen

Ever since I purchased this excellent Dehydrator, I have been dehydrating every fruit and vegetable in my kitchen.


Last night after my small fry went to bed, I was cleaning the kitchen, and I spotted these Kiwis.  I cut them up and threw them into the dehydrator and let them sit overnight.

This morning I woke up to this.


A Wonderfully crispy tart Kiwi Chip!  They taste awesome!

After taking some pictures.  My son and I gobbled them up for breakfast!  All I have to say is how cute would these be as a garnish on top of a dessert?  THAT would be show-stopping!  I can’t wait to get to the store so I can buy more kiwis to make into chips!  What an AMAZING snack!

Kiwi Chips 

1) Slice into 1/4 inch slices and remove the skin. 

2) Put them in your food dehydrator for 12 hours. 

That is it!  




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Kath September 18, 2019 - 8:20 pm

Use an egg slicer for a quick way to slice soft fruits and veggies like kiwi, mushrooms, strawberries,…

Kristen September 19, 2019 - 2:58 pm

great idea!

Laura May 17, 2015 - 8:14 pm

I used a mandolin slicer on the thinnest setting to make ‘chips’ – only too about 4-5 hours on the 135 F setting on my dehydrator… delicious!!! 😀

Kristen May 17, 2015 - 10:25 pm

yay! I m glad you like them!!!

Kim Todd February 13, 2015 - 4:10 pm

it states “if you don’t have a dehydrator….” So I don’t, is there another method?

Kelley January 28, 2015 - 6:48 pm

What temp do you set the dehydrator at?

Kristen January 28, 2015 - 7:13 pm

I don’t have a temp setting on my dehydrator….I would start with low and keep your eye on it.

Dance, Drama and FitnessAnne May 17, 2013 - 2:00 pm

Would these be dry enough to grind to a powder? I’m going abroad for a couple of weeks and am thinking of trying to dry my usual juicing Vegs and grinding them to powder to take with me.

Kelly @ View Along the Way March 19, 2013 - 12:14 am

These look so good! We got a food dehydrator for a yard sale but it crapped out on us immediately. I need to get another so I can try this! 🙂 Thanks so much for linking up to Monday Funday!

Amanda March 18, 2013 - 4:38 am

Will be trying this. My daughter loves kiwis.

mommyondemand March 18, 2013 - 2:46 am

They look so pretty! Never thought of kiwi, I like to do herbs

Christie@fooddonelight.com March 13, 2013 - 2:33 pm

What a fantastic idea. You make me want to go out and by a food dehydrator, if only I had the cupboard space.

Bethany March 13, 2013 - 5:23 am

Oh my goodness, YUM! These look so good!

suzyhomemaker March 12, 2013 - 6:50 pm

Wow, I have never seen kiwi chips and would never even think to make them. I have a 16 month old as well. I think sometimes the kiwi is harder for her to chew. Of course if there is any possibility of a red fruit coming her way, she will not eat any other color. Have you ever dried peas? I wouldn’t even think to give her some, but another mommy had some and my daughter ate them up. NOw I am thinking of making some at home.

Janet March 12, 2013 - 6:02 pm



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