Kiwi Chips


Ever since I purchased this awesome Dehydrator, I have been basically dehydrating every fruit and vegetable in my kitchen.

Last night after my small fry went to bed, I was cleaning the kitchen and I spotted these Kiwis.  I cut them up and threw them into the dehydrator and let them sit overnight.

This morning I woke up to this.

A Wonderfully crispy tart Kiwi Chip!  They taste awesome!

After taking some pictures.  My son and I gobbled them up for breakfast!  All I have to say is how cute would these be as a garnish on top of a dessert?  THAT would be show stopping!  I can’t wait to get to the store so I can buy more kiwis to make into chips!  What an AMAZING snack!

Kiwi Chips 

1) Slice into 1/4 inch slices and remove skin. 

2) Put them in your food dehydrator for 12 hours. 

That is it!  

enjoy!

Kiwichips100

 

14 Comments

  1. yummy!

     
  2. Wow, I have never seen kiwi chips and would never even think to make them. I have a 16 month old as well. I think sometimes the kiwi is harder for her to chew. Of course if there is any possibility of a red fruit coming her way, she will not eat any other color. Have you ever dried peas? I wouldn’t even think to give her some, but another mommy had some and my daughter ate them up. NOw I am thinking of making some at home.

     
  3. Oh my goodness, YUM! These look so good!

     
  4. What a fantastic idea. You make me want to go out and by a food dehydrator, if only I had the cupboard space.

     
  5. They look so pretty! Never thought of kiwi, I like to do herbs

     
  6. Will be trying this. My daughter loves kiwis.

     
  7. These look so good! We got a food dehydrator for a yard sale but it crapped out on us immediately. I need to get another so I can try this! 🙂 Thanks so much for linking up to Monday Funday!

     
  8. Dance, Drama and FitnessAnne

    Would these be dry enough to grind to a powder? I’m going abroad for a couple of weeks and am thinking of trying to dry my usual juicing Vegs and grinding them to powder to take with me.

     
  9. Pingback: If you don't have a dehydrator, these chips will come out marvelously! The of the little kiwi seeds are to die for. Very quick, easy, and sweet recipe here from a great blog (Make the best of Everything) you should check out. Many handy/helpful hints

  10. What temp do you set the dehydrator at?

     
  11. it states “if you don’t have a dehydrator….” So I don’t, is there another method?

     
  12. I used a mandolin slicer on the thinnest setting to make ‘chips’ – only too about 4-5 hours on the 135 F setting on my dehydrator… delicious!!! 😀

     

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