Ever since I purchased this excellent Dehydrator, I have been dehydrating every fruit and vegetable in my kitchen.
Last night after my small fry went to bed, I was cleaning the kitchen, and I spotted these Kiwis. I cut them up and threw them into the dehydrator and let them sit overnight.
This morning I woke up to this.
A Wonderfully crispy tart Kiwi Chip! They taste awesome!
After taking some pictures. My son and I gobbled them up for breakfast! All I have to say is how cute would these be as a garnish on top of a dessert? THAT would be show-stopping! I can’t wait to get to the store so I can buy more kiwis to make into chips! What an AMAZING snack!
Kiwi Chips
1) Slice into 1/4 inch slices and remove the skin.
2) Put them in your food dehydrator for 12 hours.
That is it!
Enjoy!
Pingback: If you don't have a dehydrator, these chips will come out marvelously! The of the little kiwi seeds are to die for. Very quick, easy, and sweet recipe here from a great blog (Make the best of Everything) you should check out. Many handy/helpful hints