Kiwi Chips

Ever since I purchased this excellent Dehydrator, I have been dehydrating every fruit and vegetable in my kitchen.


Last night after my small fry went to bed, I was cleaning the kitchen, and I spotted these Kiwis.  I cut them up and threw them into the dehydrator and let them sit overnight.

This morning I woke up to this.


A Wonderfully crispy tart Kiwi Chip!  They taste awesome!

After taking some pictures.  My son and I gobbled them up for breakfast!  All I have to say is how cute would these be as a garnish on top of a dessert?  THAT would be show-stopping!  I can’t wait to get to the store so I can buy more kiwis to make into chips!  What an AMAZING snack!

Kiwi Chips 

1) Slice into 1/4 inch slices and remove the skin. 

2) Put them in your food dehydrator for 12 hours. 

That is it!  





  1. Pingback: If you don't have a dehydrator, these chips will come out marvelously! The of the little kiwi seeds are to die for. Very quick, easy, and sweet recipe here from a great blog (Make the best of Everything) you should check out. Many handy/helpful hints

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