Greek Yogurt Garlic Dill Dip- for One

Greek Dill Garlic Dip 8

Thank you to Yoplait for sponsoring today’s post. You can visit Walmart’s website for more healthy snacking ideas using Yoplait® Products.

Can you guess what my favorite thing to eat at a summer BBQ is? Um. Anything that is called dip. Mmmm hmmm.

I usually would never keep a creamy dip in my home. Out of sight, out of mind.

About a year ago, I started replacing mayo and sour cream with Greek Yogurt. It works well. I use Greek Yogurt on tacos, in place of sour cream. I use Greek Yogurt in salad dressings, potato salad, tuna salad, and all sorts of dips!

I saw these adorable little Yoplait Greek Yogurt Cups at Walmart and decided to make my snack-sized dip using garlic and fresh dill from my garden. I think any drop you like would work well in these little cups.

Greek Dill Garlic Dip

This is a great way to enjoy all the flavors of summer in a fun and healthy way. I love dipping carrots, but any summer vegetable would taste good with this garlic-dill dip.

Greek Dill Garlic 4

Greek Yogurt-Garlic Dill Dip- For One

One container of Yoplait Plain Greek Yogurt
3-4 sprigs of fresh dill- chopped
One clove of garlic- minced
One teaspoon of lemon juice
dash of sea salt- to taste

Combine the chopped dill, minced garlic, lemon juice, and salt in your yogurt container. Mix well. Let the dip sit in the fridge for about 5 minutes to let the flavors marinate. Take out and enjoy it!

Greek Dill Garlic Dip 6
Greek Dill Garlic Dip 7

I loved this dip! This was such a fun way to switch up my favorite snack! I am sure that mixing your ideal “dip mix” with this Greek Yogurt would taste good!

Greek Yogurt Garlic Dill Dip for One



  1. Hey, great recipe! It’s amazing how the lemon makes it pop.

  2. This sounds awesome and I love that you can make it for one.

  3. We love dips, but we’ve never tried this one yet. I can’t wait to try it. It looks delish!

  4. I actually just tried their greek yogurt for the first time a few days ago, was pretty tasty! This is a creative use of it though.

  5. I heard that you could use Greek yogurt in place of sour cream, but not mayo. I hadn’t tried it because I didn’t know if it would turn out. I’m going to now.

  6. This is fab, also add a little olive oil, delicious and so healthy


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