Filled with fresh herbs, chimichurri sauce is the perfect garlicky, tangy condiment. Here are easy step-by-step instructions on how to make it and 20 ways to use it!
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Chimichurri is a vibrant, tangy Argentinian sauce made with olive oil, red wine vinegar, garlic, and fresh herbs. Chimichurri is pure magic. These simple ingredients will create a fantastic sauce and liven up various dishes. Traditionally, chimichurri sauce has been served with beef, but chimichurri sauce tastes impressive with various meals. Your family will enjoy these 20 recipes that include chimichurri sauce.
What is Chimichurri Sauce?
Chimichurri sauce is made with olive oil, red wine vinegar, garlic, fresh herbs, and spices. This uncooked condiment can be used as a marinade, dipping sauce, or condiment.
What is the history of chimichurri sauce?
The history of chimichurri sauce is somewhat murky, but it is generally believed to have originated in Argentina or Uruguay in the 19th century. Whatever its origins, chimichurri quickly became a popular condiment in Argentina and Uruguay. It is now used on various dishes, including steak, chicken, fish, and vegetables. It is also a popular ingredient in marinades and dipping sauces.
How do you make Chimichurri Sauce?
In your food processor, add
1/2 cup olive oil
Two tablespoons of Red Wine Vinegar
1 cup of flat-leaf parsley
Two tablespoons of oregano
One teaspoon of minced garlic cloves
One dash of red pepper
One dash of salt
pulse all of the ingredients in your food processor until blended.
If you don’t have fresh herbs handy, you can purchase this chimichurri sauce mix. Or you can purchase bottled chimichurri sauce.
How do you store Chimichurri Sauce?
There are two main ways to store homemade chimichurri sauce: in the refrigerator or in the freezer.
To store chimichurri in the refrigerator:
- Pour the sauce into a clean, airtight container.
- Press a piece of plastic wrap directly on the surface of the sauce to prevent it from oxidizing.
- Screw on the lid tightly.
- Refrigerate the sauce for up to 2-3 weeks.
To store chimichurri in the freezer:
- Pour the sauce into an ice cube tray or a silicone mold.
- Freeze the sauce for 2-3 hours or until it is solid.
- Pop the frozen chimichurri cubes from the tray or mold and transfer them to a freezer bag or container.
- Freeze the chimichurri for up to 3 months.
Traditionally, chimichurri sauce is served with beef, but it tastes delicious in various meals. Here are fifteen ways to use chimichurri sauce
20 ways to use Chimichurri Sauce
made with a chimichurri salad dressing
Orzo Salad with Chimichurri Sauce
Chimichurri Chicken and Rice Soup
Chimichurri Steak Bowl. You can also use skirt steak or flank steak.
Chimichurri Mayonnaise Sandwich Spread
If you are unfamiliar with chimichurri sauce, I promise you will love the tangy flavor. Did you make any of these delicious chimichurri recipes? I would love to hear how you liked it! Please comment under this blog post or tag me on social media and let me know what you think! You can find me on Facebook, Twitter, Instagram, and Pinterest.
