This post is sponsored by Dorothy Lynch. All opinions are entirely my own.
Sweet Corn is one of the greatest pleasures of a midwest summer. This summertime grilled sweet corn salad will please everyone at your next potluck! This salad has smokey grilled sweet corn, cucumber, tomatoes, red onions, creamy avocado, and Cotija cheese. The top of the salad is decorated with cilantro and drizzled with another midwestern classic, Dorothy Lynch Dressing & Condiment.
Your friends and family will love this Grilled Sweet Corn Salad topped with Dorothy Lynch Dressing and Condiment, another midwest favorite.
Dorothy Lynch Home Style Dressing & Condiment is my favorite midwestern condiment. It is sweet and flavorful, and it tastes delicious on almost any meal you can think of! Grilling sweet corn achieves a smokey flavor that contrasts deliciously with sweet corn and the Dorothy Lynch.
Dorothy Lynch Home Style Dressing & Condiment is my favorite midwestern condiment. It was so flavorful and sweet! It tastes delicious on almost any meal you can think of! Dorothy Lynch Dressing & Condiment can be found at Hy-Vee, Walmart, Sam’s, and many other regional grocery stores. You can also visit their website for several more amazing ideas! You can also purchase it online.
Dorothy Lynch Dressing & Condiment originated in Nebraska in the late 1940s. The recipe was created by a lady named none other than Dorothy Lynch! Dorothy Lynch is sweet with spices, and it is gluten-free, contains no MSG, cholesterol, or trans fats.
Dorothy Lynch tastes delicious on almost anything! You should check out all the delicious recipe ideas! You can find them on social media. You can also find them on social media. Dorothy Lynch is on
You can use any kind of sweet corn in this recipe, but I highly recommend that you use grilled corn.
How to Grill Sweet Corn
- You can grill the corn with the husks on.
- Preheat your grill for 10 minutes
- Add corn to the grill turning every few minutes. (about 10 to 15 minutes.)
- Remove from grill.
This salad is a crowd pleaser! Sometimes, my kids can shy away when they hear the word “salad,” but they won’t when they realize that it’s composed of this smokey sweet corn! You can also make this salad ahead of time. This salad will store in the fridge for up to five days- minus the avocado.
- 6 ears of sweet corn 4.5 cups of corn
- 2 mini cucumbers washed and sliced
- 1/4 cup red onion chopped
- 1 cup grape tomatoes halved
- 1 cup avocado sliced
- 1/2 cup Cotija cheese crumbled
- 2 tablespoons fresh cilantro
- 1/3 cup Dorothy Lynch Dressing & Condiment
Turn on the grill and let it heat up for 10 minutes.
Prepare vegetables: Wash and cut tomatoes, cucumbers, onion, and cilantro. Measure out and crumble cheese.
Grill corn on all sides until it is charred to your liking.
Remove Corn from the grill. Cut the corn off the cob and place it in a dish.
Arrange the vegetables, cheese, and cilantro. Add the chopped avocado last.
Drizzle the salad with Dorothy Lynch and give it a toss before serving.
I can’t wait to make this again when sweet corn season is in full swing!
Don’t forget to learn more about Dorothy Lynch Homestyle Dressing & Condiment on their website, and for more delicious tasting recipes and ideas, visit them on social media!