Pressure Cooker Pork Loin Cowboy Foil Packets

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This supper is so perfect for my family in every which way.

  1. I spent less than $10.00 on all of the ingredients.
  2. I cooked it in less than thirty minutes.
  3. It’s a cowboy dinner, so of course, my three boys thought that eating like a cowboy was fun!
  4. There was literally no clean up to be had.

I don’t know about you, but I call that a win-win.   Plus, I used only real ingredients that my family happens to love.  I might need to permanently put this recipe into my weekly rotation. Most of these ingredients are things that I usually have around.   Frozen corn, canned beans, potatoes and of course my family also loves Smithfield Marinated Pork!

This Smithfield Marinated Pork was so flavorful, that adding more seasonings isn’t necessary.  This meal can be served at a get together with friends but makes a delicious weeknight meal too.   Plus, it is a crowd pleaser.  Adults and kids alike will love this meal!  I mean come on, who doesn’t like to eat like a cowboy?

Smithfield Marinated Fresh Pork provides amazing flavor, really fast.  I love how the cuts of meat are not super big, so they won’t take too long to cook.  Plus, every time I have made this pork for my family, it is always tender and full of flavor.  I made this dish using my pressure cooker, but Smithfield Marinated Fresh Pork is also delicious when sauteed, grilled, roasted or cooked in a slow cooker.

You can find Smithfield Marinated Fresh Pork in the fresh meat department at Walmart.

Walmart is featuring Smithfield marinated fresh pork on rollback the entire month of April.

You can find more delightful recipe ideas using Smithfield marinated pork on their website.   You can also find additional recipe ideas on social media.  Smithfield® is on Facebook, Instagram, Twitter, Pinterest, and Youtube.

Cooking this meal in your pressure cooker is super easy!  Don’t have a pressure cooker?  You can also cook these foil packets on your grill or in the oven.  I will add the recipe variation below.


Pressure Cooker Pork Loin Cowboy Foil Packets

Course dinner
Cuisine American
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Author Kristen


  • 1 Smithfield Slow Smoked Mesquite Flavor Pork Loin Filet
  • 1.5 lbs small yellow skinned potatoes
  • 1 bag frozen corn
  • 1 can kidney beans
  • 3 green onions
  • 1 tablespoon canola oil
  • 1/2 teaspoon sea salt


  1. Cut small potatoes in half, wash them and place them in a bowl.  toss the potatoes with salt and olive oil.  

  2. Prepare foil packets.  Tear off 4-6 pieces of tin foil and fill them.  Place the potatoes on the bottom, followed by beans and corn.  Cut the Smithfield Slow Smoked Mesquite Flavor Pork Loin Filet into 1-inch slices, place 2 slices into each foil packet.  

  3. fold each foil packet so there isn't an opening. 

  4. Place 2 cups of water at the bottom of your pressure cooker, and place the trivet on top. Stack your foil packets on top of the trivet. 

  5. Cook on high pressure for 20-23 minutes. 

  6. Release pressure. remove foil packets from the pressure cooker and serve!

Recipe Notes

You can also cook these foil packets in the oven.  400 degrees for 20 minutes. 



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