This supper is so perfect for my family in every which way.
- I spent less than $10.00 on all of the ingredients.
- I cooked it in less than thirty minutes.
- It’s a cowboy dinner, so of course, my three boys thought that eating like a cowboy was fun!
- There was literally no clean up to be had.
I don’t know about you, but I call that a win-win. Plus, I used only real ingredients that my family happens to love. I might need to put this recipe into my weekly rotation permanently. Most of these ingredients are things that I usually have around. Frozen corn, canned beans, potatoes.
Cooking this meal in your pressure cooker is super easy! Don’t have a pressure cooker? You can also cook these foil packets on your grill or in the oven. I will add the recipe variation below.
Pressure Cooker Pork Loin Cowboy Foil Packets
- 1 Smithfield Slow Smoked Mesquite Flavor Pork Loin Filet
- 1.5 lbs small yellow skinned potatoes
- 1 bag frozen corn
- 1 can kidney beans
- 3 green onions
- 1 tablespoon canola oil
- 1/2 teaspoon sea salt
Cut small potatoes in half, wash them and place them in a bowl. toss the potatoes with salt and olive oil.
Prepare foil packets. Tear off 4-6 pieces of tin foil and fill them. Place the potatoes on the bottom, followed by beans and corn. Cut the Smithfield Slow Smoked Mesquite Flavor Pork Loin Filet into 1-inch slices, place 2 slices into each foil packet.
fold each foil packet so there isn't an opening.
Place 2 cups of water at the bottom of your pressure cooker, and place the trivet on top. Stack your foil packets on top of the trivet.
Cook on high pressure for 20-23 minutes.
Release pressure. remove foil packets from the pressure cooker and serve!
You can also cook these foil packets in the oven. 400 degrees for 20 minutes.