These chickpea gyros are perfect and comforting. They are flavorful and make an excellent meatless dinner or lunch.
If you’re a frequent visitor to this website, then you know that I love Greek food. And no, I am not Greek. I just happened to have grown up near an amazing Greek restaurant in Chicagoland and got hooked on Greek flavors at a young age. The gyro is probably my favorite sandwich. But I am not always in the mood for heaps of meat on my sandwiches.
Roasted chickpeas have become one of my favorite snacks over these past few years. I love putting them on salads and snacking on them too. I decided to roast some chickpeas in the oven with my favorite Greek seasoning. These chickpeas pair well with fresh vegetables.
Chickpea Gyros with dairy-free Tzatziki sauce
- 1 cans chickpeas
- 1 teaspoon olive oil
- 2 teaspoons Greek seasoning
- 4 pieces pita bread
- 4 leaves lettuce
- 1 container Silk Plain Almond Dairy - Free Yogurt Alternative
- 1 small cucumber
- 1 teaspoon dill weed
- 1 clove garlic
- 1 teaspoon lemon juice
Preheat oven to 400 degrees
Rinse chickpeas, toss with Greek seasoning and olive oil. Place in oven for 25 minutes.
Make Tzatziki sauce by chopping the cucumber and the garlic and mixing it with the rest of the ingredients in the tzatziki sauce.
Remove the chickpeas out of the oven and cool.
Warm pita bread, cut lettuce and tomato.
Assemble your gyros. place some Tzatziki sauce on pita bread. top with chickpeas, lettuce, and tomato.
This chickpea gyro was a great way to switch up lunchtime!