Your friends and family will love this easy semi-homemade strawberry sweet rolls recipe! You only need to whip up a quick strawberry sauce and bake up some store-bought crescent rolls!
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If you love serving baked goods to friends and family at brunchtime but don’t want to spend much time fussing in the kitchen, you should try this semi-homemade strawberry cheesecake sweet rolls. All you need is crescent rolls, cream cheese, and ingredients for a simple fruit sauce! These rolls are perfect for Sunday morning brunch, wedding and baby showers, graduation parties, Christmas, Easter, and anytime you’re craving a sweet treat!
Strawberry Cheesecake Breakfast Rolls
Strawberry Cheesecake Breakfast Rolls Yields 12 rolls
Ingredients
Strawberry Sauce
1lb container of strawberries
1/4 cup of sugar
1/2 teaspoon of cornstarch
juice of 1/2 lemon
Glaze
1/2 cup of powdered sugar
juice of 1/2 lemon
vanilla extract ( optional)
Rolls
One package of crescent rolls
4 ounces of whipped cream cheese
Equipment
8×8 baking dish or baking sheet
Mixing bowl for the filling, a small bowl will do.
Parchment paper or cooking spray
Instructions
1. Make the strawberry sauce. In a small saucepan, chopped strawberries, lemon juice, sugar, and cornstarch over medium heat using a whisk until the sauce is thickened. Remove from heat and set aside.
2. Roll out the crescent roll dough into two rectangles. Spread cream cheese onto the dough and roll the dough.
3. Cut the crescent dough into rolls. Place the rolls 1 inch apart on a prepared baking sheet or pie pan.
4. Prepare egg wash and brush it over the rolls. You can also brush a tablespoon of melted butter over the top for a richer flavor.
4. Bake according to the instructions on the crescent roll container or until the rolls are a golden brown color.
Remove from the oven and let cool. Prepare the glaze. Drizzle strawberry sauce and glaze over the rolls.
Storage:
Store leftovers in plastic wrap or an airtight container in the fridge for up to three days. You can also store these in the freezer.
Strawberry Cheesecake Sweet Rolls
Your friends and family will love this easy semi-homemade strawberry sweet rolls recipe! You only need to whip up a quick strawberry sauce and bake up some store-bought crescent rolls!
Ingredients
- 1 package 12 crescent roll dough
- 4 ounces whipped cream cheese
Strawberry Sauce
- 2 cups chopped strawberries
- 1/4 cup graduated sugar
- 1/2 teaspoon cornstarch
- 2 tablespoons lemon juice
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
-
Make the strawberry sauce. In a small saucepan, chopped strawberries, lemon juice, sugar, and cornstarch over medium heat using a whisk until the sauce is thickened. Remove from heat and set aside.
-
Roll out the crescent roll dough into two rectangles. Spread cream cheese onto the dough and roll the dough.
-
Cut the crescent dough into rolls. Place the rolls 1 inch apart on a prepared baking sheet or pie pan.
-
Prepare egg wash and brush it over the rolls. You can also brush a tablespoon of melted butter over the top for a richer flavor.
-
Bake according to the instructions on the crescent roll container or until the rolls are a golden brown color.
-
Remove from the oven and let cool. Prepare the glaze. Drizzle strawberry sauce and glaze over the rolls.
Flavor variations
If strawberries are in season, try making this recipe with blueberries, raspberries, or cranberry sauce! If you don’t like making a homemade compote, you can substitute strawberry jam. You can also make cinnamon rolls using this method.
If you like this recipe, you should also try:
Scrambled Eggs Puff Pastry Pies
Did you make these easy strawberry cheesecake crescent rolls? I would love to hear how they turned out for you! Please comment below this post or tag me on social media and let me know how these turned out for you! You can find me on Facebook, Twitter, Instagram, and Pinterest.
4 comments
These look so good but i was wondering if you could use something in it besides the lemon juice
for the glaze? You can just use water or any kind of milk too. Put in a little at a time to get the consistency you want.
ooo! These look delicious! My husband requested I make these for him. Uhm, it’s mother’s day!! haha If he buys me one of those beautiful cards, I might think about it! #client
Love the recipe, campaign and card! Nice Post!