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Once I figure out a flavor profile I love, I tend to run off with it. Last summer, I rediscovered Herbs de Provence and started using it in Everything. The combination of Herbs de Provence, lemon juice, dijon mustard, and garlic simply can’t be beaten. My favorite part about this recipe is sauteing the leftover liquid and spices to make a delicious Instant Pot Pan sauce to drizzle all over this pork!
Herbs de Provence is an herb blend that contains
You can make your blend, or you can buy your own. I usually buy it.
I made this pork roast for Easter Dinner, and it was so delicious that I had to make it again for the blog! It is super simple, and you probably have most of the ingredients in your pantry already! This pork roast is made in just a few easy steps, and your whole family will love it!
The pork was the first meat I started enjoying more after I learned how to make it in my Instant Pot. It turns out flavorful, no matter how you prepare it. Here are 25 more ways you can make Pork in your Instant Pot.
Here is what you need to make Herbs de Provence Pork Roast in your Instant Pot
An Instant Pot. I use an Instant Pot Duo.
a 2-3 pound pork tenderloin roast
And that’s it!
Instant Pot Herbs de Provence Pork Roast
- 2-3 pound Pork tenderloin roast
- 3 tablespoons Herbs de Provence
- 1 tablespoon minced garlic
- 5 tablespoons lemon juice
- 1 small onion chopped
- 3 tablespoons olive oil
- 3 tablespoons dijon mustard
- 2 cup of water
- 1 tablespoon cornstarch
Season your Pork tenderloin. Spread Mustard and Olive oil all over your pork roast. Followed by garlic, herbs de Provence, and lemon juice.
Place the Pork roast and the chopped onion at the bottom of your Instant Pot.
Pour water over the pork roast.
Close Instant Pot lid. Secure Vent.
Cook on high pressure for 30 minutes. Let NPR
Remove Pork Roast from the Pot.
Set the Instant Pot to Saute, and stir in Cornstarch
Place the pork back in once a sauce is being brewed. As the sauce sautees, keep pouring the sauce onto the pork roast to evenly distribute the flavor.
Serve with a little sauce on top of each piece.