Crispy Baked Greek Yogurt Ranch Chicken

Adults and kids alike will devour these homemade chicken strips!  These delicious crispy chicken tenders have a short prep time and cook up in the oven fast.   This easy recipe can be made quickly any day of the week.   All you need is skinless chicken breasts, Greek Yogurt, a ranch packet, and breadcrumbs!  

crispy baked yogurt ranch chicken

When I was a kid, my mom always made Corn Flake Chicken.   It was my favorite.  She would dip the chicken in mayonnaise, coat the chicken with corn flakes and bake it until it was super crispy.  Some people freak out a bit when they think about using mayonnaise in a chicken recipe.   But think about what mayonnaise is?  Oil and Egg.

I have been making ranch dip with Greek Yogurt Instead of Mayonnaise for years now.    Greek Yogurt Ranch makes the chicken moist and super tangy!

greek yogurt ranch crispy1 chicken

Ingredients needed for this recipe

Boneless skinless chicken tenderloins, trimmed.

One cup of Greek Yogurt 

One Ranch seasoning packet – or you can make your ranch seasoning using dried dill, chives, garlic powder, onion powder, salt, black pepper, and parsley. 

two cups of Panko Breadcrumbs

Optional ingredients to enhance the flavor: parmesan cheese, cayenne pepper, or buffalo sauce.

Equipment needed 

Sheet Pan lined with parchment paper or sprayed with cooking spray

Two shallow bowls for dipping your chicken

greek chicken

This recipe is easy.  It only takes a few minutes to coat each piece of chicken—the total time to make this recipe is under 30 minutes.

Instructions

  1. Preheat oven to 350 degrees
  2. If using larger chicken breasts, trim them down to chicken tender size.
  3. Set up a dipping station.  Greek Yogurt and Ranch seasonings in one shallow bowl and bread crumbs in a second bowl.
  4. Dip chicken in the Greek Yogurt Ranch, followed by the breadcrumbs.
  5. Arrange chicken on a baking sheet and bake in the oven for 25 minutes.
  6. Remove the chicken from the oven.  Make sure the chicken has reached an internal temperature of 165 degrees.  Serve.

Crispy Greek Yogurt Ranch Chicken Tenders

Adults and kids alike will devour these homemade chicken strips!  These delicious crispy chicken tenders have a short prep time and cook up in the oven really fast.   This easy recipe can be made quickly any day of the week.   All you need is skinless chicken breasts, Greek Yogurt, a ranch packet, and breadcrumbs!  

Ingredients

  • 1 cup Plain Greek Yogurt
  • 1 Ranch Seasoning Packet
  • 1-2 cups Panko Breadcrumbs
  • 2 pounds boneless skinless chicken tenderloins

Instructions

  1. Preheat oven to 350 degrees

  2. If using larger chicken breasts, trim them down to chicken tender size.

  3. Set up a dipping station.  Greek Yogurt and Ranch seasonings in one shallow bowl and bread crumbs in a second bowl.

  4. Dip chicken in the Greek Yogurt Ranch, followed by the breadcrumbs.

  5. Arrange chicken on a baking sheet and bake in the oven for 25 minutes.

  6. Remove the chicken from the oven.  Make sure the chicken has reached an internal temperature of 165 degrees.  Serve.

yogurt ranch chicken

Just like any time I bake the crispy chicken in the oven, my kids gobbled this up.   I loved the ranch flavor.  It was so tasty.

Some side dishes that would go great with this chicken

Blueberry Lemon Broccoli Salad 

Roasted Broccoli Salad 

DIY freezer French Fries

I would love to hear how this recipe turned out for you!  Please comment below or tag me on social media and let me know how it worked out for you!  You can find me on Facebook, Instagram, Twitter, Pinterest, and Tiktok.

Greek Yogurt Ranch Baked Crispy Chicken

 

22 Comments

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  4. yUM! i LOVE MAKING CHICKEN AND AM ALWAYS LOOKING FOR RECIPES THAT ARE NEW AND DIFFERENT. tHIS LOOK LIKE A FANTASTIC WAY TO BAKE CHICKEN AND ENSURE THAT IT IS GOING TO BE TASTY AND JUICY.

     
  5. love this recipe and easy to make! saving it for the weeks grocery and dish to cook!

     
  6. I need to make this suggestion for dinner night! We love using planko bread, greek yogurt would be great to add!

     
  7. This looks SO yummy! I have breaded and baked chicken cutlets a lot but never thought to use greek yogurt, yum! I’m definitely going to try this!

     
  8. I have some chicken defrosting right now and I think this would be perfect for dinner tonight!

     
  9. Ooooh I LOVE, LOVE, LOVE Greek Yogurt! I wish I could find the greek yogurt dressing here. Any idea on how to replace them if they’re not available?

    Thank you!

     
    • In your salad dressing aisle, look for the powdered ranch packets. Hidden valley has a new one that specifically goes with Greek Yogurt. 🙂

       
  10. Wow this looks incredibly yummy! What a great recipe!

     
  11. This looks so yummy. I love that this is guilt free. I can’t wait to try this.

     
  12. Travel Blogger

    I will have to try this for dinner tonight! This looks so good and easy to make.

     
  13. This looks awesomely yummy! Must try for me!

     
  14. These look great!! I wonder if they would work as well with a Quinoa crumb??

     
  15. Looks delicious! my family would surely love to eating this

     
  16. Sounds moist, yummy and EASY!

     
  17. Yummy, I’m sure my kids would love this. I’m going to make your recipe.

     
  18. Just printed this out! I love panko and my kids are going to love this! It’s on my list for next week!! Thanks!

     
  19. I saw this recipe on your Pinterest and I had to come and snag the recipe. We love chicken so much and the kids favorite way to eat it is with Ranch dressing so I know this will be a hit here.

     
  20. Robin Masshole Mommy

    This is so awesome. My family would devour this, so you know I HAVE to make it for them and SOON!

     
  21. I bet the chicken is really juicy! This looks really good!

     

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