Making pizza rolls using naan bread is a quick and delicious way to enjoy a snack or a light meal. 

Kids will love enjoying these naan pizza rolls for breakfast, dinner, a snack, or in their lunchbox! You can get creative with this recipe by adding your favorite pizza flavors. My family loves using Naan for personalized pizzas, but making these into pizza rolls kicked them up a notch. I got the idea for these pepperoni naan pizza rolls from my favorite sandwich shop in Wisconsin. Here is what you need to do for this Naan bread pizza recipe.

Ingredients:

Four pieces of naan bread- You can use store-bought Naan or make your own.

1 cup pizza sauce

2 cups shredded mozzarella cheese

Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives, etc.)

One teaspoon of Italian seasoning or garlic salt ( optional)

Olive oil for brushing

Feel free to add your favorite toppings. Optional Ingredients include but are not limited to tomatoes, basil, pesto, goat cheese, red peppers, parmesan cheese, ham,  bacon, pineapple, zucchini, red onions,  black olives, or any other protein or vegetables you enjoy on pizza.

Instructions

1. Preheat the Oven: Preheat your oven to 375°F
2. Microwave each piece of Naan Bread for 30 seconds before placing the pizza toppings on. – if you skip this step, the Naan will break before you roll it up.
3. Spread a thin layer of pizza sauce over each piece of naan bread, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the sauce. Add your favorite pizza toppings on top of the cheese.
4. Starting from one end, tightly roll up each piece of naan bread with the toppings inside.
   If the rolls are too thick, you can cut them in half to make smaller rolls.
5. Secure the Rolls: Place the rolled naan bread seam-side down on a baking sheet lined with parchment paper. Use toothpicks to secure the rolls and prevent them from unrolling during baking. Cut the rolls into smaller pieces- about 4-5 pizza rolls from each piece of Naan bread.
6. Lightly drizzle the pizza rolls with olive oil and sprinkle seasonings on top.
7. Bake in the oven for 12-15 minutes until the cheese is melted and the naan bread is golden and crispy. Remove the toothpicks before eating.

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Naan Pepperoni Pizza Rolls

Making pizza rolls using naan bread is a quick and delicious way to enjoy a snack or a light meal. 

Servings 4

Ingredients

• 4 pieces of Naan Bread
• 1 cup pizza sauce
• Your favorite pizza toppings
• 1 teaspoon garlic powder
• 1 tablespoon olive oil for brushing

Instructions

1. Preheat the Oven: Preheat your oven to 375°F

2. Microwave each piece of Naan Bread for 30 seconds before placing the pizza toppings on. - if you skip this step, the Naan will break before you roll it up.

3. Spread a thin layer of pizza sauce over each piece of naan bread, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the sauce. Add your favorite pizza toppings on top of the cheese.

4. Starting from one end, tightly roll up each piece of naan bread with the toppings inside.If the rolls are too thick, you can cut them in half to make smaller rolls.

5. Secure the Rolls: Place the rolled naan bread seam-side down on a baking sheet lined with parchment paper. Use toothpicks to secure the rolls and prevent them from unrolling during baking. Cut the rolls into smaller pieces- about 4-5 pizza rolls from each piece of Naan bread.

6. Lightly drizzle the pizza rolls with olive oil and sprinkle seasonings on top.

7. Bake in the oven for 12-15 minutes until the cheese is melted and the naan bread is golden and crispy. Remove the toothpicks before eating.

If you like this recipe, try:

Pepperoni pizza broccoli

Pepperoni pizza Hawaiian Rolls

Minestrone Soup

Pasta e Fagioli

You can use Stonefire Naan, but I enjoy the Naan from Aldi. To make this a square meal, you can serve it with more veggies. This is such good food, and your kids will love it! My youngest son loves these for lunch.