Your family will love these easy Instant Pot Sesame Peanut Noodles! They are made with mostly pantry ingredients and cook up in mere minutes!
Prep time: 10 minutes
Cook time: 4 minutes
Total time: 20 minutes
I love making super flavorful noodle dishes in the Instant Pot, and these sesame peanut butter egg noodles are absolutely delicious and require only 4 minutes to pressure cook! They are inspired by my favorite noodle combo when I visit my local Mongolian BBQ.
You can use different types of pasta for this recipe, but I highly recommend making it with wide egg noodles. Egg noodles cook fast and absorb flavor well.
Ingredients Needed
12 oz egg noodles
3 cups vegetable broth or chicken broth
Two tablespoons of low-sodium soy sauce
One tablespoon of sesame oil
1/4 cup peanut butter
One tablespoon of lime juice or rice vinegar.
One tablespoon of honey, brown sugar, or maple syrup
Two teaspoons of minced garlic
One teaspoon ginger
Garnishes
chopped green onions or scallions
chopped peanuts
cilantro
Equipment
Instructions
1. Press the saute button on your Instant Pot. Add sesame oil, garlic, ginger, and peanut butter. Cook until the garlic and ginger cook a little, and the peanut butter is smooth. Press cancel to stop the cooking.
2. Add soy sauce, lime juice, honey, chicken broth, and noodles. Make sure the noodles are submerged in water. You will want to ensure you have enough liquid in your pot before cooking.
3. Cook the Noodles: Close the lid and set the valve to “sealing.” Cook on high pressure for 4 minutes (adjust depending on the type of noodles you use). Once the timer goes off, the pressure is should be “quick release” by turning the valve to “venting.”
4. Once the noodles are cooked, open the lid and stir. Toss well to coat the noodles evenly with the sauce. If the sauce is too thick, add a splash of water or broth.
5. Serve.
You can serve these noodles with protein. Chicken, Pork, Beef, and Tofu all work well with this noodle dish. You can also add fresh or cooked vegetables—Edamame, Carrots, Broccoli, and cauliflower taste great with this meal.
Instant Pot Sesame Peanut Egg Noodles
Your family will love these easy Instant Pot Sesame Peanut Noodles! They are made with mostly pantry ingredients and cook up in mere minutes!
Ingredients
- 12 ounces Wide egg noodles
- 3 cups chicken or vegetable broth
- 2 tbsp soy sauce
- One tbsp sesame oil
- 1/4 cup peanut butter
- 1 tbsp lime juice
- 1 tbsp honey
- 2 teaspoons minced garlic
- 1 teaspoon freeze-dried ginger
Instructions
-
Press the saute button on your Instant Pot. Add sesame oil, garlic, ginger, and peanut butter. Cook until the garlic and ginger cook a little, and the peanut butter is smooth. Press cancel to stop the cooking.
-
Cook the Noodles: Close the lid and set the valve to “sealing.” Cook on high pressure for 4 minutes (adjust depending on the type of noodles you use). Once the timer goes off, the pressure is should be "quick release" by turning the valve to “venting.”
-
Once the noodles are cooked, open the lid and stir. Toss well to coat the noodles evenly with the sauce. If the sauce is too thick, add a splash of water or broth.
-
Serve.
You will want to bookmark this easy noodle recipe and keep it for a quick weeknight dinner! If you loved this egg noodle dish, here are other ways to make egg noodles in your Instant Pot.
Instant Pot Cafeteria Noodles
Instant Pot Beef Taco Noodles
Instant Pot French Onion Noodles
Instant Pot French Chicken Soup
Storage: Store leftovers in an airtight container in the fridge. When you’re ready to heat them up, microwave them.
Recipe Note: You can use another type of noodles with this recipe, but the cooking times may change. Ramen noodles, spaghetti, and soba noodles will also work well for this savory thai peanut noodle dish. You can also use rice noodles and coconut aminos to make this meal gluten-free.
Did you make this Asian-style egg noodle dish? I would love to hear how this meal turned out for you! Please comment beneath this blog post or tag me on social media and let me know how it turned out for you! You can find me on Facebook, Instagram, Pinterest, and Twitter.