Bloody Mary Pot Roast

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I have found myself in the Christmas spirit unusually early this year.  I mean listening to Christmas carols before Halloween early.  And last weekend I finally realized why.   This was the first year in 12 years that I didn’t host Thanksgiving.  I passed the Thanksgiving baton to my brother’s wife in Chicago this year, and all I did was show up with some slow cooker creamy corn in tow.

Instead of planning out Thanksgiving, I spent last week, wrapping Christmas gifts, enjoying the snow outside and scouring the Internet for homemade Christmas ornament ideas.

A few years ago, my mom started a tradition where she began making horseradish crusted beef on Christmas Eve.  This was an idea she got from a restaurant she loves in the Chicago suburbs.   Horseradish tastes excellent with beef.  I decided to take this one step further by adding some tomato juice, Worcestershire sauce and TABASCO® Brand Pepper Sauce for a full-on bloody mary pot roast.

Did you know that every bottle of TABASCO® Brand Pepper Sauce is made in Avery Island, Louisiana?  Tobasco sauce is that condiment that we like to keep around just in case my husband or I feel the need to spice up our food when having dinner with our three kids.  TABASCO® Brand Pepper Sauce tastes excellent on mac and cheese, pizza, quesadillas, eggs and just about anything else you eat!

It’s simple ingredients make it a very versatile hot sauce.  TABASCO® Brand Pepper Sauce is Non-GMO, gluten-free and has zero calories.

Right now, you can find TABASCO® Brand Pepper Sauce in the condiment aisle at Walmart.

You can also get cash back right now with Ibotta!

For more fun and easy uses for TABASCO® Brand, Pepper Sauce visit their website.  You can also find them on social media.

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I made this pot roast in my pressure cooker, but I am going to include slow cooker instructions as well.

Bloody Mary Pot Roast

Ingredients

  • 1 2 pound Angus beef roast
  • 2 cups tomato juice
  • salt and pepper to taste
  • 1 celery stalk, chopped
  • 2 tablespoons horseradish sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon TABASCO® Brand Pepper Sauce
  • 3 carrots, peeled and chopped
  • 2 tablespoons olive oil

Instructions

Pressure Cooker Instructions

  1. Add the olive oil to your pressure cooker pan and set the pressure cooker to saute.   

  2. Salt and Pepper the roast and seer on each side of the roast. 

  3. Add horseradish, Worcestershire sauce, and TABASCO® Brand Pepper Sauce to the roast.  

  4. add celery and carrots and tomato juice.

  5. Cook on high pressure for 30 minutes. 

  6. let NPR.  Slice roast and serve. 

Slow Cooker Instructions

  1. In a saucepan over medium heat.  Add olive oil and seer the beef roast slightly on each side. 

  2. place the roast in the slow cooker with tomato juice, TABASCO® Brand Pepper Sauce, horseradish, Worcestershire sauce, celery, and carrots. 

  3. Cook on low for 4-6 hours or until the beef is cooked to your liking. 

  4. serve!

 

TABASCO® Brand Pepper Sauce was the perfect touch to this pot roast.  This sauce adds just the perfect amount of kick to this pot roast.  TABASCO® Chipotle Pepper Sauce and TABASCO® Green Jalapeño Sauce are both wonderful to keep around as well.

Don’t forget to check out the TABASCO® website for more recipes!  and don’t forget to obtain your ibotta offer! 

 

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