Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias
I have found myself in the Christmas spirit unusually early this year. I mean listening to Christmas carols before Halloween early. And last weekend I finally realized why. This was the first year in 12 years that I didn’t host Thanksgiving. I passed the Thanksgiving baton to my brother’s wife in Chicago this year, and all I did was show up with some slow cooker creamy corn in tow.
Instead of planning out Thanksgiving, I spent last week, wrapping Christmas gifts, enjoying the snow outside and scouring the Internet for homemade Christmas ornament ideas.
A few years ago, my mom started a tradition where she began making horseradish crusted beef on Christmas Eve. This was an idea she got from a restaurant she loves in the Chicago suburbs. Horseradish tastes excellent with beef. I decided to take this one step further by adding some tomato juice, Worcestershire sauce and TABASCO® Brand Pepper Sauce for a full-on bloody mary pot roast.
Did you know that every bottle of TABASCO® Brand Pepper Sauce is made in Avery Island, Louisiana? Tobasco sauce is that condiment that we like to keep around just in case my husband or I feel the need to spice up our food when having dinner with our three kids. TABASCO® Brand Pepper Sauce tastes excellent on mac and cheese, pizza, quesadillas, eggs and just about anything else you eat!
It’s simple ingredients make it a very versatile hot sauce. TABASCO® Brand Pepper Sauce is Non-GMO, gluten-free and has zero calories.
Right now, you can find TABASCO® Brand Pepper Sauce in the condiment aisle at Walmart.
You can also get cash back right now with Ibotta!
For more fun and easy uses for TABASCO® Brand, Pepper Sauce visit their website. You can also find them on social media.
I made this pot roast in my pressure cooker, but I am going to include slow cooker instructions as well.
Bloody Mary Pot Roast
Ingredients
- 1 2 pound Angus beef roast
- 2 cups tomato juice
- salt and pepper to taste
- 1 celery stalk, chopped
- 2 tablespoons horseradish sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon TABASCO® Brand Pepper Sauce
- 3 carrots, peeled and chopped
- 2 tablespoons olive oil
Instructions
Pressure Cooker Instructions
-
Add the olive oil to your pressure cooker pan and set the pressure cooker to saute.
-
Salt and Pepper the roast and seer on each side of the roast.
-
Add horseradish, Worcestershire sauce, and TABASCO® Brand Pepper Sauce to the roast.
-
add celery and carrots and tomato juice.
-
Cook on high pressure for 30 minutes.
-
let NPR. Slice roast and serve.
Slow Cooker Instructions
-
In a saucepan over medium heat. Add olive oil and seer the beef roast slightly on each side.
-
place the roast in the slow cooker with tomato juice, TABASCO® Brand Pepper Sauce, horseradish, Worcestershire sauce, celery, and carrots.
-
Cook on low for 4-6 hours or until the beef is cooked to your liking.
-
serve!
TABASCO® Brand Pepper Sauce was the perfect touch to this pot roast. This sauce adds just the perfect amount of kick to this pot roast. TABASCO® Chipotle Pepper Sauce and TABASCO® Green Jalapeño Sauce are both wonderful to keep around as well.
Don’t forget to check out the TABASCO® website for more recipes! and don’t forget to obtain your ibotta offer!
