I am always trying to come up with new and fun recipes. It’s kind of funny that I am posting a hummus recipe on this blog because hummus was Ten Years Ago!
I discovered Hummus when I went to cross-country camp as a high school student ( summer of 2000). And yes, since I was talking about high school, I do have the right to the word Totally –thank you very much!
The other day, it was 5:00, and my toddler was begging for dinner. BUT I was trying to wait until my husband got home from work. I decided to whip up an appetizer for him to snack on while we waited.
I will admit, I was a little nervous about this snack. E had never eaten hummus before ( mostly because he is two and a half and hummus was trendy ten years ago) I wasn’t sure if he would be all about it. So I added peanut butter. He was game 🙂
Peanut Butter Hummus
1 Can of Chickpeas
One heaping tablespoon of peanut butter
1/2 teaspoon of sea salt
Two tablespoons of olive oil
Two teaspoons of honey
Blend all the ingredients in a food processor until you get the texture you like Note about this recipe:
This healthy snack won my little guy over with flying colors! We will make this again for sure!