Crispy Sriracha Chicken


Adding Siracha sauce AND yogurt is a great way to add a little kick to your chicken.  The yogurt calms the siracha down in a way that is enjoyable for everyone. 

I love spice.  My family might laugh at me when I make that statement.  Some members of my family don’t think I can handle the heat.  But I can just as long as it’s the right kind of heat.

Like Curry.  Mixed with sticky rice.

And Siracha. Mixed with Yogurt.

Siracha Yogurt Crispy Baked Chicken


 lb Boneless Chicken breast Cut to your desired size

1/2 cup of Greek Yogurt 

1/3 cup of Siracha Sauce 

1 cup of Italian Breadcrumbs

Follow these easy steps.

Siracha10000You will want to bake your Crispy Siracha Chicken at 400 for 20 minutes- OR until your desired level of crispiness is achieved. 


Okay, I will admit.  I was a little reluctant to eat this chicken.  But the spice level was perfect.  Just enough.

A Note:

This method of cooking chicken can be used with other sauces as well.  Homemade Honey Mustard crispy chicken, BBQ Sauce crispy chicken and Marinara sauce crispy chicken prepared this way are also all very good!

Crisoy Sriracha Chicken



  1. I love things like these – deliciousness without a lot of work !!

  2. I love sriracha! I was introduced to it earlier this year and can’t get enough!

  3. Crunchy and spicy! Sounds like my family’s kind of recipe! Thank you for sharing.

  4. I could totally make that! Spicy and crispy!

  5. I love crunchy chicken and I love anything with a dip or sauce. Sounds like I need to try lhis!

  6. This recipe looks like a real winner! My husband and I are siracha addicts!

  7. Wow looks delicious :).

  8. Ahhhh I love chicken…. hahaha I have never had a bad meal that involved chicken. never!!! I am going to have to try this! I have to!!! ahah Thank you for sharing!

  9. Mrs Poppins

    Just tried this for a family dinner. It was great! Thanks for the recipe, everyone loved it.

  10. I made this for dinner tonight and it was delicious!! Used Panko instead of Italian breadcrumbs

  11. Which do I apply to the chicken first? The sauce or the breadcrumbs?

  12. Do you use plain greek yogurt or is vanilla ok?

  13. how do I bake the chicken..just on a pan? Making this tonight and we are so excited!

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  16. Made this for Dinner tonight!

    Used chicken tenderloIns and cut them up and put them over salad greens for a spicy chicken salad! Was a big hit!


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