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When Lenton season hits, I am always on the lookout for new kid-friendly and budget-friendly seafood recipes.   My kids love tuna sandwiches and tuna melts, but we also love tuna cakes.  Tuna cakes is a switch up of the traditional…

Soup might be the most frequented meal that I make in my electric pressure cooker.  It is amazing how soup can cook in the electric pressure cooker with a 12-15 minute cook time but taste like it has been slow…

Boneless Barbecue Pork Chop Sandwiches is my favorite Midwestern dish.  You can cook 10 -12 Boneless Pork Chops, cook up fast in your Instant Pot with only a few other ingredients, and serve dinner to a crowd in under an…

Chicken noodle soup is one of the most asked for dinner at my home.  I always make the noodles separately and let each family member add as many noodles as they like to their bowl.  Chicken noodle soup is one…

My entire family enjoys these everything bagel cream cheese chicken thighs.   Chicken thighs, in my opinion, are the best part of the chicken to cook!  This budget-friendly meal only calls for a few ingredients and takes about 20 minutes to…

I have gotten into adding cinnamon to savory fall dishes this season. You will love the aroma of cinnamon when you are cooking these in the oven.   Once you learn how to make roasted brussels sprouts, you will be hooked!…

These Sticky Barbecue Chicken Drumsticks are finger-licking good and are always a massive hit with my three sons!  I have gotten into the habit of making larger batches of meat and then eating the leftovers the next day for lunch. …

This post may contain affiliate links. Last year, I posted  These Instant Pot Hot Beef Sundaes, which is a copycat recipe from the Iowa State Fair.  They were such a hit with my family and the whole dish cooked together…

Zucchini Parmesan is my favorite meatless Italian dinner. You only need fresh zucchini and a few fridge and pantry ingredients to make this restaurant-quality dinner.  Prep Time: 15 minutes Total Time: 40 minutes Making sheet pan eggplant parmesan using a…

Thank-you to the Iowa Egg Council for sponsoring today’s post.   During this time of quarantining and uncertainty, one thing I have been doing a lot lately is listening to podcasts.  I can’t tell you how comforting it is to hear…

This post may contain affiliate links. Once I figure out a flavor profile I love, I tend to run off with it.  Last summer, I rediscovered Herbs de Provence and started using it in Everything.  The combination of Herbs de…

This post may contain affiliate links  Right now, I am taking a back-to-basics approach to cooking.  I plan on sharing with you some of my favorite simple recipes.  Some of the recipes that I make during my day-to-day life are…