A blog. Where I show you the things I make!
Today’s post is sponsored by Pillsbury™. All opinions are entirely my own. #PillsburySpringBaking #ad I have lived most of my adult life in Iowa but grew up in Chicago. Although I sometimes miss ” Chicago food”, one dish that Iowans do right, every time is breakfast casserole. It doesn’t matter if […]
There is something so Scandinavian about this Lemon-Dill Potato Crusted Salmon. Even though I consider myself to be very much American, and a midwesterner at that, I am more Scandinavian than anything else. I mean are you surprised? My maiden name is Johnson. Plus, I took an ancestry DNA […]
Today’s post is sponsored by The Iowa Egg Council. All opinions are entirely my own. Guys? can I tell you something? I have kids who love eggs. Like- they really don’t eat them because they’re supposed to, really loves everything about them, asks-for-them all-the-time, and will eat them for […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bananamazing #CollectiveBias On Wednesday, we will have big changes happening in our house! That’s right, in two days I will officially have a Kindergartener! And I am already mentally preparing myself in […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HallmarkForMom #CollectiveBias Whenever I see grandparents show up at school pick-up, I get a small twinge of jealousy. You see, here in Iowa, it is normal for kids to have their grandparents […]
Today’s post is being sponsored by The Iowa Egg Council. You can learn more about Iowa Egg Farming by viewing this video, featuring farmer, Bruce Dooyema. Check out more egg recipe ideas on The Iowa Egg Council’s website! One awesome thing about being a foodie, living in Iowa, […]
A few weeks ago, I made these awesome Sour Cream and Onion Deviled Eggs. I loved them so much, that I decided to try Greek Yogurt Ranch Deviled Eggs too. I have been a little obsessed with Greek Yogurt Ranch this year. I found out that Greek Yogurt […]
Here are two things I love, married. Deviled Eggs. My mom used to make these for summer parties when I was young. I always loved them. Sour Cream and Onion. I have always had a thing for Sour Cream and Onion Chips. So much, that I have also […]
For a while, I was posting healthy cookie recipes without sugar. Instead, I was adding maple syrup or dates. But do you know what makes a cookie taste good? Brown sugar. Let me explain. Over the last few years, my sweetness pallet has changed. I can no longer […]
This Cheese and Sausage Egg Bake can be made ahead of time or right before you eat it. It is creamy, comforting, and naturally gluten-free. Today’s post and giveaway are being sponsored by Crystal Farms Cheese. All opinions are entirely my own. I just combined two of my […]
Last Spring, I made Flourless Banana Bread. And it was good. So good. that I also tried Flourless Zucchini Bread. So yeah, I have been meaning to make some flourless chocolate banana bread for quite some time. The other day, I had a bunch of ripe bananas on hand, […]
Today’s post is being sponsored by Silk. You can visit Silk’s website for a coupon so you can try Silk’s dairy-free yogurt for yourself! #TopitTuesday I was writing out- a list of recipes that I wanted to make this fall. One thing I wanted to tackle, was a healthier way […]
