A blog. Where I show you the things I make!
Both of my kids have been in preschool for about a month now. They are really getting used to our new schedule. Our morning schedule can be pretty intense. From the moment they wake up, to the moment we are ready to leave the house, it’s go-go-go. […]
A few weeks ago, I made these awesome Sour Cream and Onion Deviled Eggs. I loved them so much, that I decided to try Greek Yogurt Ranch Deviled Eggs too. I have been a little obsessed with Greek Yogurt Ranch this year. I found out that Greek Yogurt […]
Here are two things I love, married. Deviled Eggs. My mom used to make these for summer parties when I was young. I always loved them. Sour Cream and Onion. I have always had a thing for Sour Cream and Onion Chips. So much, that I have also made […]
For a while, I was posting healthy cookie recipes without sugar. Instead, I was adding maple syrup or dates. But do you know what makes a cookie taste good? Brown sugar. Let me explain. Over the last few years, my sweetness pallet has changed. I can no longer […]
This Cheese and Sausage Egg Bake can be made ahead of time or right before you eat it. It is creamy, comforting and naturally gluten-free. Today’s post and giveaway is being sponsored by Crystal Farms Cheese. All opinions are entirely my own. I just combined two of my […]
At my lame attempt to celebrate the Superbowl last sunday, I made a little snack for my husband and kids. You see, we usually watch the Superbowl, but we’re not really NFL people. Although it turns out that seeing Lady Gaga sing the National Anthem was worth watching […]
Last Spring, I made Flourless Banana Bread. And it was good. So good. that I also tried Flourless Zucchini Bread. So yeah, I have been meaning to make some flourless chocolate banana bread for quite some time. The other day, I had a bunch of ripe bananas on hand, […]
Today’s post is being sponsored by Silk. You can visit Silk’s website for a coupon so you can try Silk’s dairy-free yogurt for yourself! #TopitTuesday I was writing out- a list of recipes that I wanted to make this fall. One thing I wanted to tackle, was a healthier way […]
These little cheese, bacon and kale quinoa cups were delightful to eat. They’re also probably the most “hipster” recipe that I have ever posted. If you know any hipsters, then you know they love their kale, bacon and quinoa. 🙂 I was asked to participate in Sargento® Chopped Series. This […]
A few weeks ago, I made Flourless Banana Bread. It was so good. I decided that I would try this flourless zucchini bread as well. I had to tweak the recipe a little though. First of all, the flourless banana bread had no sugar, because bananas are so sweet […]
This business called food blogging can be so funny. Last week, I was scrambling, because I can think of Nothing fresh and exciting to make. And then today, I think of literally five new recipes that I can’t wait to try. This idea of flourless banana bread popped into my head this morning while […]
Thank-You to the Soyfoods Association of North America for sponsoring today’s post. Please check out their Facebook page for more fun “Soy Swap-out” recipes! This breakfast polenta is dairy-free and gluten-free. It’s nutty, salty, creamy and sweet. Polenta is so easy to make, this took less than 10 minutes to […]
