These cookie butter oatmeal raisin cookies are soft, chewy, and SO good. The cookie butter adds the best flavor twist to a classic favorite.

I took a classic oatmeal raisin cookie and made it even better with cookie butter. These are thick, chewy, and completely irresistible.  If you love a classic oatmeal raisin cookie but want something a little more special, this recipe delivers the perfect balance of nostalgia and indulgence. The oats give them that hearty texture while the cookie butter creates a soft, bakery-style finish that keeps you coming back for more.

This oatmeal raisin cookie recipe is simple to make and uses pantry staples, making it an easy go-to for a quick batch of homemade cookies. The combination of brown sugar, butter, and Cookie Butter (or Biscoff spread) gives these cookies a deep, almost caramel-like flavor that pairs perfectly with the raisins and cinnamon.

Where do you find Cookie Butter?

Cookie butter, sometimes labeled as Biscoff spread, is a creamy spread made from spiced cookies blended into a smooth, peanut butter-like consistency. It adds richness, sweetness, and a subtle spice that works beautifully in baked goods. You can find cookie butter at places like Trader Joe’s, most grocery stores, or online. It blends seamlessly into cookie dough, making it a secret weapon for soft and flavorful cookies.

Ingredients

butter
cookie butter
brown sugar
granulated sugar
eggs
vanilla
flour
cinnamon
baking soda
salt
oats
raisins

Equipment

mixing bowl
hand mixer or stand mixer
measuring cups and spoons
baking sheet
parchment paper

Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper
2. In a bowl, cream together butter, cookie butter, and sugars until smooth
3. Add eggs and vanilla and mix until combined
4. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt
5. Add the dry ingredients to the wet mixture and stir until a soft cookie dough forms
6. Fold in oats and raisins
7. Let the dough rest for about 20 minutes so the oats can absorb moisture
8. Scoop dough onto the prepared baking sheet
9. Bake for 10 to 12 minutes until edges are set and centers are soft
10. Allow cookies to cool slightly before serving.

Storage Instructions

Store cookies in an airtight container at room temperature for up to 4 days. You can also freeze the baked cookies or the cookie dough for later. If freezing dough, scoop it into portions first for easy baking.

If you like this recipe, here are other cookie recipes you should try:

Moose Tracks Cookie Bars

Chocolate Chip Snickerdoodle Cookies

Pride of Iowa Cookies

Cookie Butter Cut-Out Cookies

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Cookie Butter Oatmeal Raisins

These cookie butter oatmeal raisin cookies are soft, chewy, and SO good. The cookie butter adds the best flavor twist to a classic favorite.

Ingredients

• 1/2 cup butter softened
• 1/2 cup cookie butter
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 3/4 cup raisins

Instructions

1. Preheat oven to 350 degrees.

2. Cream butter, cookie butter, and sugars until fluffy.

3. Mix in egg and vanilla.

4. In another bowl, combine flour, cinnamon, baking soda, and salt.

5. Add dry ingredients to wet and mix until combined.

6. Stir in oats and raisins.

7. Let the dough rest 20 minutes.

8. Scoop and bake for 10 to 12 minutes.

These cookies are the perfect reason to head into town and hunt for some cookie butter!  They are everything you want in a homemade treat. They are soft, chewy, full of warm cinnamon flavor, and the cookie butter takes them to a whole new level. The raisins add just the right amount of sweetness, while the oats give them that classic texture everyone loves. Whether you are baking for your family, sharing with friends, or just need a cozy dessert, these cookies are ones you will want to make again and again.

Did you make these delicious Cookie Butter Oatmeal Raisin Cookies?  I would love to hear how these turned out for you!  Please comment below this blog post or tag me on social media and let me know how this cookie recipe turned out for you!  You can find me on Facebook, Twitter, Instagram, or Pinterest.