If you want the ultimate sweet treat to serve at brunch, look no further than this Churro Hawaiian Roll French Toast Bake! This recipe is easy to follow and will be a crowd-pleaser!
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Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Brunch might be my favorite meal of the day! You can sleep and enjoy your favorite breakfast foods with your friends and family! Breakfast and brunch foods are fun, and getting creative with a brunch menu is easy! I love enjoying these mid-morning meals for birthdays, graduation parties, and during the Christmas and holiday seasons.
What is a Churro?
Churros are sweet pastries that are popular in Spanish-speaking countries. They are a fried dough that is rolled into cinnamon and sugar prior to cooking. Hawaiian Rolls make delicious French toast because they are naturally sweet and have a fluffy texture.
Ingredients Needed:
One package of 12 Hawaiian Rolls
1/2 cup of melted butter
1/3 cup of sugar
Three teaspoons cinnamon
1 cup of milk
Six large eggs
One teaspoon of vanilla extract
Recipe note: You can substitute brioche bread if you can’t find King’s Hawaiian Sweet Rolls.
Equipment
Instructions
1. Preheat the Oven to 350 degrees Fahrenheit.
2. Mix cinnamon and sugar together in a bowl and melt the butter.
3. Cut each Hawaiian roll in half.
4. Brush each Hawaiian roll half with butter and coat it with cinnamon and sugar. Set aside. You can melt the butter in a bowl or a large skillet.
5. whisk eggs, milk, and vanilla in a small bowl.
6. Dip each Hawaiian roll half into the egg mixture for 3-5 seconds, then set each piece in a casserole dish coated with cooking spray.
7. Bake for 25-30 minutes or until the Hawaiian bread is golden brown.
8. Serve while still warm.
Add toppings such as whipped cream, maple syrup, powdered sugar, fresh berries, strawberries, blueberries, honey, or raspberries. You can also choose to drizzle chocolate or caramel sauce on top.
Storage:
Store leftovers in an airtight container in the fridge for up to 5 days. You can also store pieces in the freezer. Reheat in the microwave.
Churro Hawaiian Sweet Roll French Toast Bake
If you want the ultimate sweet treat to serve at brunch, look no further than this Churro Hawaiian Roll French Toast Bake! This recipe is easy to follow and will be a crowd-pleaser!
Ingredients
- 1 package Hawaiian Sweet Rolls
- 1/2 cup melted butter
- 1/3 cup sugar
- 3 teaspoons cinnamon
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
-
Preheat the Oven to 350 degrees Fahrenheit
-
Mix cinnamon and sugar together in a bowl and melt the butter.
-
Cut each Hawaiian roll in half.
-
Brush each Hawaiian roll half with butter and coat it with cinnamon and sugar. Set aside. You can choose to melt the butter in a bowl or in a large skillet.
-
Whisk eggs, milk, and vanilla in a small bowl.
-
Dip each Hawaiian roll half into the egg mixture for 3-5 seconds, then set each piece in a casserole dish coated with cooking spray.
-
Bake for 25-30 minutes or until the Hawaiian bread is golden brown.
-
Serve while still warm.
If you like this recipe, I would also suggest making
Hawaiian Roll Ham and Cheese Breakfast Casserole
Hawaiin Roll Avocado and Egg Sliders
After trying this delicious French toast recipe, you will never return to plain French toast at brunch! Did you make this Churro French Toast Casserole? I would love to hear how it worked out for you! Please comment below this blog post or tag me on social media and let me know how you liked it! You can find me on Instagram, Twitter, Facebook, and Pinterest.
