These Dutch Processed Black Cocoa Cookies remind me of an Oreo Cookie, but they are chewy like the chocolate cookies at Subway.   This is an easy recipe, and you will want to grab one right when they come out of the oven!

If you like the flavor of Oreo Cookies, you will love this cookie recipe.  I added white chocolate chips to this cookie, but I have also made this recipe using other add-ins, and this cookie turns out delicious and perfectly chewy. I had to purchase the Dutch Processed Black Cocoa online, but I am excited to have this ingredient in my pantry.

Ingredients needed

1 1/2  cups all-purpose flour 

⅓  cup dutch processed black cocoa powder

½ teaspoon salt 

One tablespoon of baking powder 

1 cup softened unsalted butter at room temperature

One cup of brown sugar 

One large egg

Two tablespoons of corn syrup- corn syrup will make the cookies super chewy!

One teaspoon of pure vanilla extract

White Chocolate Chips or White Chocolate chunks.

Optional Add-Ins-  If you are a dark chocolate lover, you can make these double chocolate chip cookies by adding chocolate chips.   These cookies will also taste amazing with flaky sea salt sprinkled on top!

What is Dutch Processed Black Cocoa?

Dutch-process cocoa powder has been ” dutch processed” or treated with an alkaline solution. The cocoa powder will taste less bitter and darken its color.  Dutch Processed black cocoa is one of the most intensely alkalized cocoas.

Where do I purchase Dutch Processed Black Cocoa?

I purchased black cocoa on amazon.  You will want to call your local grocery store to see if they carry it.  I have also seen it available at Walmart.—command King Author.

Equipment

Baking sheet

parchment paper,

medium size mixing bowl, or stand mixer bowl.

silicone baking mats

Wire Rack for cooling

Electric mixer,  stand mixer, or whisk.

Wire rack for cooling

baking tray for serving.

Instructions

1. Preheat oven to 350 degrees.  Line the baking sheet with parchment paper.
2. In a large bowl, whisk together dry ingredients: flour, dutch cocoa powder, salt, and baking powder.  Set aside.
3. Cream butter, brown sugar, egg, corn syrup, and vanilla in a second bowl at medium speed. Stir until combined
4. Add the flour mixture to the butter mixture and mix at medium-high speed until a dough is formed.
5. Gently add white chocolate chips.
6. Using a cookie scoop for help, make 1-inch cookie dough balls using the cookie dough and place the cookies 1 inch apart on a baking sheet.
7. Bake in the oven for 7 minutes.
8. Remove baked cookies from the oven and cool them before transferring them to a baking sheet.

Storage

Store these cookies in an airtight container at room temperature for up to five days.  You can also store these cookies in a freezer bag in the freezer for up to three months.

If you like these cookies, then you should also try: the following

Mini Reeses Pieces Blossom Cookies 

Brownie Mix Cookies 

Moose Tracks Cookie Bars

Print

Dutch Cocoa White Chocolate Chip Cookies

These Dutch Processed Black Cocoa Cookies remind me of an Oreo Cookie, but they are chewy like the chocolate cookies at Subway.  

Ingredients

• 1.5 cups all-purpose flour
• 1/3 cup dutch processed black cocoa
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup unsalted butter softened
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 teaspoon corn syrup
• 3/4 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees.  Line the baking sheet with parchment paper.

2. In a large bowl, whisk together dry ingredients. Flour, dutch cocoa powder, salt, and baking powder.  Set aside.

3. Using a mixer at medium speed, Cream butter, brown sugar, egg, corn syrup, and vanilla in a second bowl. Stir until combined

4. Add the flour mixture to the butter mixture and mix at medium-high speed until a dough is formed.

5. Gently add white chocolate chips.

6. Using a cookie scoop for help, make 1-inch cookie dough balls using the cookie dough and place the cookies 1 inch apart on a baking sheet. 

7. Bake for 10-12 minutes

8. Remove baked cookies from the oven and cool them before transferring them to a baking sheet.

I love the texture of these chewy cookies and the Dutch Processed Black Cocoa chocolate flavor!

Did you make these cookies? How did they turn out for you? I would love to hear how they turned out for you! Please comment below this blog post or tag me on social media and let me know how these cookies turned out for you! You can find me on Facebook, Twitter, Instagram, and Pinterest.