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Chimichurri is a vibrant and tangy Argentinian sauce made with olive oil, red wine vinegar, garlic, and fresh herbs. Chimichurri is pure magic. These simple ingredients will create a fantastic sauce and will liven up a variety of dishes. Traditionally, chimichurri sauce has been served with beef, but chimichurri sauce tastes impressive with various meals. Your family will enjoy these 15 recipes that include chimichurri sauce.
What is Chimichurri Sauce?
Chimichurri sauce is made with olive oil, red wine vinegar, garlic, fresh herbs, and spices. This uncooked condiment can be used as a marinade, dipping sauce, or condiment.
How do you make Chimichurri Sauce?
In your food processor, add
1/2 cup olive oil
Two tablespoons of Red Wine Vinegar
1 cup of flat-leaf parsley
Two tablespoons of oregano
One teaspoon minced garlic
One dash of red pepper
One dash of salt
pulse all of the ingredients in your food processor until blended.
How Do you Store Chimichurri Sauce?
You can store chimichurri sauce in the fridge for 3-4 days or in an ice cube container in the freezer.
Traditionally, chimichurri sauce is served with beef, but it tastes delicious in a variety of meals. Here are fifteen ways to use chimichurri sauce
15 ways to use Chimichurri Sauce