Here is a delicious twist on the lasagna soup craze that has hit the interwebs!  This white creamy seafood lasagna soup is warm, comforting, and tastes rich and indulgent. 

Your family will love this creamy, cheesy white lasagna soup! Soups are a great way to feed the entire family on a budget with a small amount of seafood! This meal requires only a few ingredients and will cook quickly in your Instant Pot!

When I was in college, an Italian restaurant was nearby that served the most delicious seafood, lasagna. Lasagna might be my favorite way to enjoy pasta!  Lasagna Soup is a fantastic concept because you can serve your family lasagna while only being in the kitchen for a few minutes.

Ingredients

One tablespoon of Olive Oil or Butter

1/2 cup chopped white onion

3-4 cloves minced garlic

1/2 teaspoon of thyme

One teaspoon of Italian seasoning

Kosher salt and black pepper to taste

24 ounces baby shrimp

One carrot chopped

One zucchini chopped

1 cup broccoli chopped

One 15-ounce jar of Alfredo sauce

32 ounces of vegetable broth or chicken broth

8-6 Lasagna noodles- broken into 1/4

Ricotta Cheese Topping

8 ounces ricotta cheese

1/2 cup parmesan cheese

1/2 cup mozzarella cheese

Garnishes ( optional)

Parsley

Red Pepper Flakes

Optional Ingredients:  Add your favorite spices that you would typically add to your seafood lasagna.  You can also choose to add different cheeses to your cheese mixture. Add more veggies, tomatoes, and mushrooms; they will taste great!    Feel free to add more seafood! Crab or lobster would also taste fantastic in this dish.  You can garnish with a bit of lemon juice or herbs.

Instructions

I love this recipe; it’s a significant change from classic lasagna! This soup is super velvety and melts in your mouth. You will want a second piping hot bowl of this seafood lasagna recipe.

Side dishes

Hamburger Bun garlic bread 

Hawaiian Roll Parmesan garlic bread 

Roasted Broccoli Salad 

If you like this recipe, you should also try

Tuscan Italian Sausage and  Soup 

Pasta E Fagioli- an Italian Ground Beef Soup 

Instant Pot Minestrone 

Instant Pot Pastina Soup 

Turkey Chili

Print

Instant Pot Seafood Lasagna Soup

Ingredients

• 1 tbsp olive oil or butter
• 1/2 cup chopped onion
• 1 tbsp minced garlic
• 1/2 tsp thyme
• 1 tsp Italian seasoning
• salt to taste
• black pepper to taste
• 24 ounces baby shrimp
• 1 medium carrot, chopped
• 1 medium zucchini, chopped
• 1 cup Fresh broccoli, chopped
• 1 15 ounce jar alfredo sauce
• 32 ounces vegetable or chicken broth
• 8 lasagna noodles

Ricotta Cheese Topping

• 8 ounces ricotta cheese
• 1/2 cup parmesan cheese
• 1/2 cup mozzarella cheese
• parsley optional

Instructions

1. Set your Instant Pot to the saute setting.

2. Add olive oil to the bottom of your Instant Pot Pan. Add onion, garlic, and shrimp. Cook until the shrimp is cooked through and the onions are translucent.

3. Add carrots, zucchini, broccoli and herbs. Continue stirring while it cooks.

4. Add alfredo sauce, veggie broth, water, and broken lasagna noodles.

5. Seal lid on instant pot. Cook on high pressure for 6 minutes.

6. Once the cooking process is done, Let naturally release for 10 minutes.

7. Serve a bowl of seafood lasagna soup by adding the soup to a bowl and adding the ricotta mixture on top.

Did you love the flavor of this soup?  I would love to hear how it turned out for you!  Please comment below this post or tag me on social media and let me know how it tuned out for you!  You can find me on Facebook, Instagram, Twitter, and Pinterest.