"mustard sauce"

This post may contain affiliate links. Once I figure out a flavor profile I love, I tend to run off with it.  Last summer, I rediscovered Herbs de Provence and started using it in Everything.  The combination of Herbs de…

This post may contain affiliate links A few years ago, my parents showed up at my house with a massive stack of old church cookbooks.  It is so fascinating going through all of the old recipes!  When you look through…

Today’s post is sponsored by the Iowa Egg Council.  All opinions are entirely my own Pasta Primavera is such a great dinner!  It is a great way to use up all those vegetables you have in your fridge, and merely…

I was at a get-together last year where someone brought maple-bourbon mashed sweet potatoes.  Oh, my goodness. They were delicious! I thought it would be a great idea to try to make a maple-bourbon sauce to use as a glaze…

Ginger beer isn’t just for Moscow mules! Adding ginger beer to your Instant Pot pulled pork results in sweet, succulent pork!  This sweet and tangy pork can be made into delicious sandwiches and will also taste great with various meals!  …

Thank-you to Iowa Egg Council for sponsoring today’s post.  All opinions are entirely my own.  #putaneggonit Can we talk about some of my all-time flavor combinations for a minute?  Warm, sweet bacon salad dressing, gooey goat cheese, and the magic…

Realizing that I could cook frozen meat in my electric pressure cooker was a game-changer.  When you cook a ham in your pressure cooker instead of the oven, you get a hands-off way to cook a ham straight out of…

It is super sad that the photos of this French Onion Pot Roast didn’t turn out better.   Because, this pot roast was quite amazing- if I say so myself.  Here is why it turned out so well. 1).  I…

Both of my boys, ages four and two, love quinoa!    I had to laugh just a little bit- when my four-year-old son was pretending to make ” Quinoa Skillet Meals” in his play kitchen- followed by ” taking photos…

This semi-homemade shrimp po boy rice bowl is an easy dinner to whip up. It tastes like the famous New Orleans sandwich and is topped with homemade remoulade sauce.   During Lent each year, I allow myself to purchase frozen…

This bacon-wrapped pork loin with an orange-cranberry glaze perfectly combines smokey and sweet. Don’t skip adding Rosemary—it puts this meal over the top! If you want to serve something different this holiday season, I highly recommend serving this luscious bacon-wrapped…