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Peanut Butter Cookie Dough Bites

by Kristen


These mini peanut butter cookie dough bites are delightful.  They’re little.  They’re vegan. They’re gluten-free.  AND they are naturally sweetened with maple syrup.

I made these because they are going to be a component of another recipe that I will post later in the week.  I would find a healthy peanut butter cookie dough recipe online that I would like, but I didn’t.  I had to come up with this instead.

These only take about 10 minutes of prep work.  You don’t bake them.  You refrigerate them until they are firm.


When you roll them up into little balls, they will turn a bit greasy and warm, and you might feel like you might want to add more coconut flour.  Don’t. They will firm up the way they are supposed to when you put them in the fridge.


No-Bake- Peanut Butter Cookie Dough Bites


1 cup of natural peanut butter

1/3 cup of coconut flour ( you can always try another kind of meal if you want)

One tablespoon of maple syrup

One teaspoon of coconut oil

Method:  In a bowl, mix all of the ingredients until you achieve your desired cookie dough consistency.  Don’t worry if the peanut butter balls seem a little greasy.  They will firm up in the fridge.  Roll these into small balls on a baking sheet and cool in the refrigerator for at least an hour.


These babies are so good.  I think that adding chocolate or coconut would also taste good.   Aren’t you excited to see what I m going to do with them?  Stay tuned 🙂



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Maddi July 10, 2016 - 11:18 am

Going to make these, roll it out and put a Salted “caramel” date filling, then wrap The dough around and cut into pIeces then dip in dark chocolate 😎

Kristen July 10, 2016 - 1:53 pm

sounds fantastic! Let me know how they turn out!

Katy F. May 17, 2016 - 1:29 pm

Yum! These look great and I know the 12yo would love them because he loves PB and the idea of raw cookie dough! 😉 I’d even feel comfortable putting these in his lunch box!

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Viola Woolcott June 1, 2015 - 5:31 pm

They are great. I have used ground flax seeds and added some lemon zest. DeliciOUs 🙂

Kristen June 1, 2015 - 6:17 pm

What a great idea! I bet that tastes fantastic!

Nichole May 26, 2015 - 11:35 am

These look delicious,but I I am allergic to coconut. Any suggestions?

Donna Hup May 23, 2015 - 3:01 am

Can it get any easier? I love that they’re gluten free too!

Kaitie @ Fuchsia Freezer May 18, 2015 - 2:28 pm

I love these! I think this is a must for the kiddies to make soon!

Levan @ MyWifeMakes.com May 18, 2015 - 6:10 am

Kristen, this peanut butter recipe looks amazing! Plus it’s vegan and simple to make! Thanks for sharing this amazing creation, looking forward to trying it!

Valerie May 18, 2015 - 12:14 am

My boys and their friends will devour these! Adding to my list… 🙂


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