If you have any family or friends that follow a vegan or paleo diet, you will want to make them this delicious and easy pumpkin pie dip! This quick and easy dip tastes just like baked pumpkin pie but has no added sugar, no eggs, and is dairy-free. All you need for this easy recipe is a few simple ingredients! This dip is the perfect thing to serve at your Halloween party or Thanksgiving spread!
This vegan pumpkin pie dip is super delicious and tastes indulgent, even though there is no pie crust! And no added sugar. This dip is loved by kids and adults alike! All you need to do is mix a few ingredients and blend everything in your food processor.
Just because you happen to be vegan or eat paleo doesn’t mean you need to skip this season’s pumpkin recipes! This dip tastes just like pumpkin pie filling!
What should I dip in this pumpkin dip recipe?
1 Can of Coconut Cream OR full-fat coconut milk
One cup of pumpkin puree- which is about 1/2 a 15 ounce can of pumpkin puree.
2 tsp cinnamon or pumpkin pie spice
1/2 tsp ginger
Two teaspoons of maple syrup. OR a sweetener of your choice.
One teaspoon pure vanilla extract
Whip all the ingredients together in a mixer until you get a whipped cream-like texture. THAT’S it!
If you want to switch up this recipe, you can add chocolate chips or a tablespoon of almond butter or peanut butter.
This dip is vegan, gluten-free, and approved for most paleo diets. Many healthy dessert dips call for Greek Yogurt, but this dip uses full-fat coconut milk as the main ingredient. Coconut milk has a natural sweetness to it.
This is a delicious dessert dup to serve on your holiday treat table! This also makes a great snack or appetizer! All you need to do is add all the ingredients to your food processor or blender and serve!
Vegan Pumpkin Pie Dip
- 1 15 ounce full-fat coconut milk
- 1 cup pumpkin puree
- 2 tsp cinnamon or pumpkin pie spice
- 1/2 tsp ground ginger
- 1 tsp maple syrup
- 2 tablespoons maple syrup
Place all ingredients together in a food processor or blender. You can also place the ingredients together and mix them with a hand mixer. You will want to whip all of the ingredients together until the coconut milk turns into a whipped cream-like texture.
Place in a bowl and serve with fruit, graham crackers, or pretzels.
If you make this recipe, please let me know how it works out for you! Comment below or tag me on social media. You can find me on Facebook, Instagram, Pinterest, Twitter, or tiktok