Perfect for game day, family dinners, or potlucks, these cheesy Cheddar Bay Biscuit Ham and Cheese Sliders are a crowd pleaser and can be whipped up in under 30 minutes.
Cheddar Bay Biscuits are Red Lobster’s famous drop biscuits made with cheddar cheese, butter, and herb seasoning. These Cheddar Bay Biscuit Ham and Cheese Sliders can be baked in a casserole dish for a quick, comforting dinner on a weeknight or a quick snack during any game day. Kids will love these gooey, cheesy sliders! I recommend serving a salad or fresh-cut vegetables on the side!
As the weather gets cooler, you may look for new comfort food recipes for your family. This meal will give you something new to try!
Ingredients
Cheddar Bay Biscuit Mix and the seasoning packet that comes with the Mix
Water
Melted Butter
Shredded Cheddar Cheese
Ham Slices
Provolone Cheese Slices or another kind of cheese.
Equipment
8×8 baking dish
Oven
parchment paper
Pastry brush
Cheese shredder
Mixing bowl
Spatula
cookie scoop
Aluminum foil – optional to keep sliders warm before serving.
This recipe layers ham, cheddar cheese, and buttery biscuit dough for a warm, melty bite.
If you like these Cheddar Bay Ham and Cheese Sliders, you will also like:
Cheddar Bay Breakfast Casserole
Pepperoni Pizza Hawaiian Rolls
Chicken Cordon Bleu Biscuit Bake
Instructions
1. Preheat oven to 350°F. Grease an 8×8 baking dish with cooking spray or line with parchment paper.
2. In a mixing bowl, prepare biscuit mix with water according to package instructions. Spread 1/3 of the dough evenly into the bottom of the dish. Spread evenly with a spatula.
3. Layer ham slices on top of the biscuit base. Add slices of cheese.
4. Drop the remaining biscuit dough over the top with a cookie scoop. Use the spatula to spread it on top.
5. Mix melted butter with the seasoning packet that came with the biscuit mix. Brush the biscuits with the seasoned melted butter
6. Bake uncovered for 25–30 minutes, until golden and bubbly. Biscuits should be golden brown on top.
7. Let rest 5 minutes before slicing into sliders. Serve warm.
Cheddar Bay Biscuit Ham and Cheese Sliders
Cheesy Cheddar Bay Biscuit Ham and Cheese Sliders are a crowd pleaser and can be whipped up in under 30 minutes.
Ingredients
- 1 Box Cheddar Bay Biscuit Mix with the seasoning packet
- 1 cup Shredded Cheddar Cheese
- 3/4 cup water Or amount of water stated on the box
- 1/4 cup butter
- 4-6 slices Ham
- 4 slices Provolone Cheese or your favorite cheese
Instructions
-
Preheat oven to 350°F. Grease an 8x8 baking dish with cooking spray or line with parchment paper.
-
In a mixing bowl, prepare biscuit mix with water according to package instructions. Spread 1/3 of the dough evenly into the bottom of the dish. Spread evenly with a spatula.
-
Layer ham slices on top of the biscuit base. Add slices of cheese.
-
Drop the remaining biscuit dough over the top with a cookie scoop. Use the spatula to spread it on top.
-
Mix melted butter with the seasoning packet that came with the biscuit mix. Brush the biscuits with the seasoned melted butter.
-
Bake uncovered for 25–30 minutes, until golden and bubbly. Biscuits should be golden brown on top.
-
Let rest 5 minutes before slicing into sliders. Serve warm.
These ham and cheese sliders with Cheddar Bay Biscuit mix are packed with flavor, kid-friendly, and budget-friendly. Did you make these adorable little sandwiches? I would love to hear how they turned out for you! Please comment below this blog post or tag me on social media and let me know how this worked out for you! You can find me on Pinterest, Instagram, Twitter, and Facebook.
