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Muffin Tin Sausage Mcgriddles

by Kristen

If you are looking for a new easy breakfast recipe, look no further! These muffin tin sausage Mcgriddles are so much fun and taste much better than MC griddles from the drive-thru!

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Prep Time: 15 minutes

Cook Time: 23 minutes

Total Time: 45 minutes

What is a McGriddle?

The Mc Griddle is a McDonald’s breakfast sandwich. The standard McGriddle consists of Bacon, sausage, egg, and cheese between maple-flavored pancakes. These muffin-tin McGriddles are the perfect size to satisfy your breakfast craving without heading to McDonald’s.  These homemade McGriddles are made with wholesome ingredients and have a delicious flavor!  These make the perfect quick breakfast!

You only need a few breakfast ingredients, a muffin pan, and 30 minutes to make these adorable muffin-sized homemade MC griddles. Kids will love these. I made these using sausage, but you can easily substitute Bacon, ham, or Canadian Bacon.

Ingredients

2 cups of pancake mix

1 1/4 cups of milk

Three tablespoons of maple syrup

Four eggs

1 cup of shredded cheddar cheese or your favorite cheese you like with a breakfast sandwich

1/2 pound of cooked savory sausage links or sausage patties cut into pieces. I recommend maple sausage. Any breakfast sausage will work.

More maple syrup for dipping

Optional: Salt and Pepper to taste.

Can I make these gluten-free?

Yes! If you have a gluten allergy, you can choose gluten-free sausage, bacon, and pancake mix. You can also use high-protein pancake mix to make them healthier.

Equipment

skillet for cooking sausage or Bacon

cooking spray for greasing muffin pan

12-cup muffin tin or mini muffin tin, or a silicone mini muffin pan 

Mixing Bowl 

Spatula 

Instructions

1. Preheat oven to 350 degrees—Grease Muffin tin with butter or cooking spray.

2. In a bowl, mix the pancake mix, milk, eggs, and maple syrup. Whisk the batter until blended.

3. Gently stir in sausage pieces, cheese, and the other ingredients you are using.

4. Spray your muffin tin with cooking spray. PLEASE AVOID USING PAPER MUFFIN CUPS. Your muffins will stick to the paper if you use them in this recipe.

5. Add 1/4 cup of batter to each muffin or 3/4 if you use a mini muffin tin.

6. Bake in the oven for 23 minutes for regular-sized muffins and 11 minutes if using a mini muffin tin.

7. Remove the muffins from the oven. Let them cool for at least 5 minutes before removing them. Use a butter knife to “unstick” the sides of each muffin and pop them out.

8. Serve warm. You may want to use a mini spatula to remove the mini pancakes from the muffin tin.

Storage

You can store Mcgriddle bites in an airtight container or freezer bag in the fridge for up to 3 days, and they can be reheated in the microwave.  You can also freeze them; your leftovers will last longer than in the refrigerator.

These are perfect for breakfast, dinner, holiday brunch, or snacks!

4.67 from 3 votes
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Muffin Tin Sausage McGriddles

If you are looking for a new brunch recipe, look no further! These muffin tin sausage mc griddles are so much fun and taste much better than an mc griddle from the drive-thru!

Ingredients

  • 2 cups pancake mix
  • 1 1/4 cups milk
  • 3 tablespoons maple syrup
  • 4 eggs
  • 1 cup shredded cheese
  • 1 pound cooked sausage cut into pieces

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix pancake mix, milk, eggs, and maple syrup in a bowl.  Whisk pancake batter until blended.

  3. Gently stir in sausage pieces, cheese, and the other ingredients you are using.

  4. Spray your muffin tin with cooking spray.  PLEASE AVOID USING PAPER MUFFIN CUPS.  Your muffin will stick to the paper if you use them in this recipe.

  5. Add 1/4 cup of batter to each muffin or 3/4 if you use a mini muffin tin.

  6. Bake in the oven for 23 minutes for regular-sized muffins and 11 minutes if using a mini muffin tin.

  7. Remove muffins from the oven.  Let muffins cool for at least 5 minutes before getting them out.  Use a butter knife to "unstick" the sides of each muffin and pop them out.

  8. Serve Warm.

If you like this recipe, then try the following:

Everything but the bagel Egg Muffins 

Scrambled Egg Puff Pastry Pies 

Hashbrown Omelet Waffles 

Wild Rice Egg Bake

These muffin-tin homemade Sausage Mcgriddles can be adapted to your favorite tastes! If you don’t like savory breakfast ingredients, add strawberries, blueberries, or chocolate chips to make a sweet version! You will love the texture of this mcgriddle sandwich!  This sausage-fluffy pancake is perfect for meal prep!

This recipe is super easy for any home chef.  Did you make this homemade MC griddle recipe? How many batches did you make of these perfect little bites? I would love to hear how it turned out for you! Please comment below this blog post or tag me on social media and tell me how these sausage pancake muffins turned out for you! You can find me on Facebook, Instagram, Twitter, and Pinterest.

 

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6 comments

Katie September 14, 2023 - 12:22 pm

4 stars
These were wonderful, also agree that cheese might have not been necessary but I was hoping my toddler would eat these as he doesn’t eat the ingredient separately, 10/10 would recommend for children!

 
jean April 13, 2023 - 6:32 pm

5 stars
excellent! love the addition of the lime!

 
Kristen April 14, 2023 - 3:00 pm

You mean in the lime poppyseed bread?

 
Mary April 12, 2023 - 2:44 pm

Can these be frozen after they’re made to make for easy grab and go breakfast?

 
Kristen April 12, 2023 - 3:12 pm

yes! just them in the microwave!

 
Laura April 1, 2023 - 5:11 pm

5 stars
Excellent but I’m not sure the cheese was necessary. I will make again for sure and cut some calories by omitting the cheese.

 

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