Home Spring Greek Tzatziki Egg Salad

Greek Tzatziki Egg Salad

by Kristen

Tzatziki sauce has become of my favorite condiments!  I am always trying to find new things to do with it! The tzatziki sauce is a zippy Greek condiment usually served with gyros from Yogurt, cucumber, dill, garlic, and lemon juice.   You can purchase Tzatziki sauce, but I think homemade is best.   Mixing Tzatziki sauce with hard-boiled eggs creates a delicious Greek-inspired meal that comes together quickly for lunch or dinner.  I recommend adding fresh veggies and olives for the best flavor.  Tzatziki egg salad tastes excellent on pita bread, naan, as a lettuce wrap, over a salad, or in a grain bowl.  

This Tzatziki egg salad turned out to be a delicious lunch!  It has protein-filled hard-boiled eggs, zippy tzatziki sauce,  fresh crunchy vegetables, warm, soft naan, and flavor-packed kalamata olives.  You can easily make this egg salad at the beginning of the week and eat it for lunch all week. Hard-boiled eggs stay fresh in the fridge for up to five days after you boil them.

I turned my tzatziki egg salad into a sandwich that tastes like a gyro.   This egg salad would taste great on toast, as a lettuce wrap, on crackers, or over a salad.   This is a great way to switch up your lunch game and is also a great way to enjoy eggs for dinner!

This recipe is easy.   All you need is:

Eight hard-boiled eggs

1 cup of tzatziki sauce

It is also lovely to have around the following fixings!

flatbread or lettuce



kalamata olives.

The Ingredients you need for Tzatziki sauce:

Greek Yogurt

lemon juice

dried dill

garlic powder

One small English cucumber

a pinch of sea salt.

If you choose to buy tzatziki sauce instead of making it.  I would look out for it at


Trader Joes

Whole Foods

5 from 1 vote

Tzatziki Egg Salad


  • 8 hard boiled eggs peeled and chopped
  • 1 cup tzatziki sauce

Sandwich or Salad Fixings

  • pita bread or naan
  • lettuce
  • cucumbers
  • tomatoes
  • kalamata olives

Tzatziki sauce

  • 1 cup Greek Yogurt
  • 1 tablespoon dried dill
  • 1/2 cup chopped cucumber
  • 1 teaspoon onion powder
  • 1/2 teaspoon lemon juice
  • 1 dash salt


  1. Boil Eggs. Bring water to a boil and cook eggs for 10 minutes. remove and run cold water over eggs immediately after removing them from boiling water.

  2. Peel eggs and chop. Place chopped eggs in a bowl.

  3. In a separate bowl, mix together ingredients for tzatziki sauce. Set aside.

  4. Mix tzatziki sauce in with the eggs.

  5. For best results, let the tzatziki egg salad marinate in the fridge for about an hour.

  6. Build your sandwich or salad and serve.

If you are a frequent reader of this site, then you know that my love for eggs and Tzatziki runs deep. It’s crazy how long it took me to combine them! If you are looking for more recipes to make with Tzatziki, then you should check out:

25 Recipes to make with Tzatziki Sauce 

Did you make this recipe? I would love to hear how it turned out! Please comment below this post or tag me on social media and let me know how it tuned out for you!   You can find me on Facebook, Pinterest, Instagram, and Twitter.




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1 comment

Richard Tunner January 22, 2021 - 4:05 am

5 stars
What a great low-carb variation from the standard egg salad! Thanks for sharing and can’t wait to try your recipe!


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