These easy, no-bake tiramisu-stuffed dates combine the rich, creamy flavors of classic tiramisu with the caramel-like sweetness of Medjool dates.
If you love tiramisu and can’t resist a naturally sweet treat, tiramisu-stuffed dates will become your new favorite dessert. I love experimenting with stuffed date recipes, but this show-stopping treat will be the talk of the town.
Ingredients
To make Tiramisu-stuffed dates, you only need a few simple ingredients:
12 Medjool dates, cut open and pitted.
2 tablespoons of powdered sugar
4 oz mascarpone cheese
2 tbsp cream cheese
1/2 tsp vanilla extract
espresso powder for dusting
1/2 tsp cocoa powder for dusting
Dark chocolate chips melted for drizzling
Additional Optional Ingredients– nuts, cinnamon, walnuts, or almonds will make delicious additions to these stuffed dates.
Why You’ll Love Tiramisu Stuffed Dates
No-Bake & Easy to Make: No need to turn on the oven—blend, fill, and enjoy.
Perfect for entertaining: These bite-sized delights are great for parties, gatherings, or even an afternoon pick-me-up. They are also easy to bring with you to any gathering.
You can make them ahead: These stuffed dates store well in the refrigerator for up to 3 days, making them an easy dessert to prep ahead.
Equipment
spoon for mixing
Piping bag or small cookie scoop to get the filling into each date.
Instructions
1. Slice each Medjool date lengthwise and remove the pit. Gently open the dates without splitting them completely to create space for the filling.
2. Mix mascarpone cheese, cream cheese, powdered sugar, and vanilla extract in a small bowl.
3. Fill each date with the tiramisu mixture using a small spoon, cookie scoop, or piping bag.
4. Dust the stuffed dates with some espresso powder and cocoa powder.
5. Drizzle the stuffed dates with melted dark chocolate for a finishing touch.
Tirimsu- Stuffed Dates
These easy, no-bake tiramisu-stuffed dates combine the rich, creamy flavors of classic tiramisu with the caramel-like sweetness of Medjool dates.
Ingredients
Instructions
-
Slice each Medjool date lengthwise and remove the pit. Gently open the dates without splitting them completely to create space for the filling.
-
Mix mascarpone cheese, cream cheese, powdered sugar, and vanilla extract in a small bowl.
-
Fill each date with the tiramisu mixture using a small spoon, cookie scoop, or piping bag.
-
Dust the stuffed dates with some espresso powder and cocoa powder.
-
Drizzle the stuffed dates with melted dark chocolate for a finishing touch.
Tiramisu-stuffed dates offer the perfect balance of indulgence and wholesome sweetness. Try them today and enjoy this easy taste of your classic Italian treat! This recipe can be altered to be vegan and is naturally gluten-free.
Did you try these luscious Tiramsu-stuffed dates? I would love to hear how they turned out for you! Please comment below this blog post or tag me on social media and let me know how these worked out for you! You can find me on Facebook, Pinterest, Instagram, and Twitter.
