Home » Sheet Pan Shrimp Pastaless Primavera

Sheet Pan Shrimp Pastaless Primavera

by Kristen

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias

Because September is National Cholesterol Awareness Month, I am sharing a recipe with you using Mazola Corn Oil. A clinical study showed MazolaĀ®Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com

Not only is this delicious Sheet Pan Shrimp Primavera an appropriate dish to make for National Cholesterol Awareness month, but I also made this meal nutritious by swapping out a few ingredients from traditional pasta primavera.

  1. This dish has no pasta. And since there are so many roasted vegetables that are so flavorful, and almost sweet, you won’t miss the pasta. I promise.
  2. This Primavera has no cream sauce and is just sprinkled with garlic and herbs instead.
  3. I roasted these vegetables in Mazola Corn Oil instead of butter or olive oil.

In Italian, Primavera means spring, and so when the dish Pasta Primavera was first developed, it was meant to be a dish using spring vegetables. You can use as many vegetables as you like in your sheet pan primavera. I say the more, the merrier! You don’t need to stick to just spring vegetables either!

I like to turn the oven hot when I roast vegetables. I love my veggiesĀ almost charred. It is a good thing that Mazola Corn oil has a smoking point that is much higher than other oils, at 450 degrees Fahrenheit. Also, Mazola Corn Oil is an all-purpose, cholesterol-free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health.

I made this meal for my husband and me to have for lunch. My kids picked at some of these vegetables too! It is impressive to see what healthy choices kids will make, given the opportunity.

I cooked the vegetables first, then added the shrimp to the sheet pan during the last few minutes of cook time.

I promise that you won’t miss the pasta or the cream sauce that one might find inĀ restaurantĀ pasta primavera.Ā This recipe is filled with lots of fresh, beautiful ingredients. Just look at all the colors!

For more information on health claims, please visit this link.

You can also find more delicious recipes on Mazola’s website and on theirĀ Facebook page!

Sheet Pan Pastaless Shrimp Primavera

Two carrots, peeled and chopped

One zucchini washed and sliced

One yellow squash washed and sliced

1/2 pound of broccoli, chopped

One small red onion, chopped

1 pound of green beans, washed and ended cut off

1 pound of asparagus, washed and chopped

10-20 jumbo shrimp

1-2 teaspoons salt

One teaspoon pepper
2-3 cloves of garlic, minced

1/3 cup of Mazola Corn oil

2-3 teaspoon lemon juice


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Wash and cut, or appropriately peel all of your vegetables.
  3. Spread all of the vegetables out on a sheet pan.
  4. Toss the veggies with salt, pepper, and garlic.
  5. Drizzle the Mazola Corn Oil on top of the vegetables and toss.
  6. Drizzle with lemon juice.
  7. Cook vegetables for 20-25 minutes.
  8. Make room on the sheet pan for shrimp. Add shrimp and cook for an additional 8-10 minutes.
  9. Remove from oven and serve!

Mazola Corn Oil is an all-purpose, cholesterol-free cooking oil that is a smart heart-healthy* choice for your family.Ā *See Mazola.com for more information on the relationship between corn oil and heart health.


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Chaitali Dubey September 20, 2019 - 10:08 am

I tried this recipe at home yesterday, and it turned out to be really delicious..
My parents flipped on the taste and got shocked that how could I make something that is very tasty..
Thank you so much for such a yummy recipe.
Gonna save this and will share with others.
Keep sharing šŸ™‚

Kristen September 20, 2019 - 9:23 pm

I am so happy you liked it! Have a nice day!


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