Name: Flourless Pumpkin Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup rolled oats; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 cup pumpkin puree; 1 egg; 6 tablespoons brown sugar; 1/2 cup raisins; 2 tablespoons coconut oil or butter

Facebook

Twitter

Yummly

StumbleUpon

I hope you guys all like pumpkin. Because I am on a roll right now.

I made these flourless oatmeal raisin cookies. These can be made gluten-free if you use gluten-free oats. I used regular rolled oats. Don’t use quick oats, the consistency will turn out weird.

These cookies were very chewy. Like those store-bought chewy cookies from the supermarket.

If you don’t bake them long enough, they might fall apart. I baked these for 20-25 minutes. They contain a lot of moisture.

I ALWAYS bake cookies, using my silicone baking mats. I love that they’re reusable, and you can just wash them in the dishwasher.

These cookies were super easy to make and were eaten fast. I am, for sure, going to make these again!

Flourless Pumpkin Oatmeal Raisin Cookies

Course Dessert

Prep Time 10 minutes

Cook Time 25 minutes

Ingredients

1 cup rolled oats
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup pumpkin puree
1 egg
6 tablespoons brown sugar
1/2 cup raisins
2 tablespoons coconut oil or butter

Instructions

Preheat oven to 350 degrees.
In a bowl, mix oats and cinnamon together and set aside.
In another bowl, mix all of the other ingredients together.
Add the cinnamon and oats into the second bowl and mix.
Make 1 inch balls on a cookie sheet and press down the cookie dough down with a fork.
Bake the cookies for 20-25 minutes, or until the bottom of the cookies are brown and crisp.