I hope you guys all like pumpkin. Because I am on a roll right now.
I made these flourless oatmeal raisin cookies. These can be made gluten-free if you use gluten-free oats.
These cookies were very chewy. Like those store-bought chewy cookies from the supermarket.
If you don’t bake them long enough, they might fall apart. I baked these for 20-25 minutes. They contain a lot of moisture.
I ALWAYS bake cookies, using my silicone baking mats
These cookies were super easy to make and were eaten fast. I am, for sure, going to make these again!
Flourless Pumpkin Oatmeal Raisin Cookies
Ingredients
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 cup pumpkin puree
- 1 egg
- 6 tablespoons brown sugar
- 1/2 cup raisins
- 2 tablespoons coconut oil or butter
Instructions
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Preheat oven to 350 degrees.
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In a bowl, mix oats and cinnamon together and set aside.
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In another bowl, mix all of the other ingredients together.
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Add the cinnamon and oats into the second bowl and mix.
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Make 1 inch balls on a cookie sheet and press down the cookie dough down with a fork.
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Bake the cookies for 20-25 minutes, or until the bottom of the cookies are brown and crisp.
Those look good! I’m ready for fall temperatures so I can start feeling like and loving fall flavors like pumpkin!
Delicious cookies, I need to make these.
Guess who will be making these with the kiddoes over the weekend?
I never would have thought of this combination, but it sounds so yummy!
I am so ready for Fall and everything pumpkin!! These cookies sound amazing!!
It’s like fall in a cookie! I can’t wait to try these!
Yum! Had to pin!!
What a fabulous Fall cookie! These sound wonderful. xo, Catherine
I love that it’s pumpkin season again, I can’t wait to try these!
definitely gonna try these! Don’t have any raisins so will substitute with dried cranberries, and maybe add some pumpkin pie spice instead of the cinnamon… A little orange zest would go well in these too! Oh my mouth is watering!
yum. dried cranberries! Let me know how that tastes! That sounds sooo good!
I just made a triple batch of these. Didn’t add the raisons. Baked them in the oven for 20 minutes and they turned out great! They are not too sweet but nice and cinnamony and pumpkiny. Was strange that the baking powder was put in with the wet ingredients. Next time I would add it to the oats and cinnamon. I also used coconut oil instead of butter.