I hope you guys all like pumpkin. Because I am on a roll right now.
These cookies were very chewy. Like those store-bought chewy cookies from the supermarket.
If you don’t bake them long enough, they might fall apart. I baked these for 20-25 minutes. They contain a lot of moisture.
I ALWAYS bake cookies, using my silicone baking mats. I love that they’re reusable, and you can just wash them in the dishwasher.
These cookies were super easy to make and were eaten fast. I am, for sure, going to make these again!
Flourless Pumpkin Oatmeal Raisin Cookies
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 cup pumpkin puree
- 1 egg
- 6 tablespoons brown sugar
- 1/2 cup raisins
- 2 tablespoons coconut oil or butter
Preheat oven to 350 degrees.
In a bowl, mix oats and cinnamon together and set aside.
In another bowl, mix all of the other ingredients together.
Add the cinnamon and oats into the second bowl and mix.
Make 1 inch balls on a cookie sheet and press down the cookie dough down with a fork.
Bake the cookies for 20-25 minutes, or until the bottom of the cookies are brown and crisp.