I hope you guys all like pumpkin. Because I am on a roll right now. Let’s pretend that it’s actually fall, and not 90 degrees outside.
I made these flourless oatmeal raisin cookies. These can be made gluten-free if you use gluten-free oats. I used regular rolled oats. Don’t use quick oats, the consistency will turn out weird.
These cookies were very chewy. Like those store bought chewy cookies from the supermarket.
If you don’t bake them long enough, they might fall apart. I baked these for 20-25 minutes. They contain a lot of moisture.
I ALWAYS bake cookies, using my silicone baking mats. I love that they’re reusable, and you can just wash them in the dishwasher.
These cookies were super easy to make and were eaten fast. I am, for sure, going to make these again!
Flourless Pumpkin Oatmeal Raisin Cookies
1 cup of oats
1 teaspoon of cinnamon
1 teaspoon baking powder
1 cup of pumpkin puree.
6 tablespoons of brown sugar
1/2 cup of raisins
2 tablespoons of coconut oil
Method: Preheat oven to 350 degrees. In a bowl, mix oats and cinnamon together and set aside. In another bowl, mix all of the other ingredients together. Add the cinnamon and oats into the second bowl and mix. make 1 inch balls on a cookie sheet and press down the cookie dough down with a fork. Bake the cookies for 20-25 minutes, or until the bottom of the cookies are brown and crisp.