Flourless Pumpkin Oatmeal Raisin Cookies

Written by Published on in Dessert

Flourless Pumpkin Oatmeal Raisin Cookies

I hope you guys all like pumpkin.  Because I am on a roll right now.

I made these flourless oatmeal raisin cookies.   These can be made gluten-free if you use gluten-free oats.   I used regular rolled oats.   Don’t use quick oats, the consistency will turn out weird.

These cookies were very chewy.  Like those store-bought chewy cookies from the supermarket.

If you don’t bake them long enough, they might fall apart.   I baked these for 20-25 minutes.  They contain a lot of moisture.

I ALWAYS bake cookies, using my silicone baking mats. I love that they’re reusable, and you can just wash them in the dishwasher.

Oatmealraisinpumpkin1

These cookies were super easy to make and were eaten fast.  I am, for sure, going to make these again!

Pumpkin Oatmeal Raisin Cookie

 

Print

Flourless Pumpkin Oatmeal Raisin Cookies 

Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients

  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 cup pumpkin puree
  • 1 egg
  • 6 tablespoons brown sugar
  • 1/2 cup raisins
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat oven to 350 degrees.

  2. In a bowl, mix oats and cinnamon together and set aside.

  3.  In another bowl, mix all of the other ingredients together.

  4. Add the cinnamon and oats into the second bowl and mix.

  5. Make 1 inch balls on a cookie sheet and press down the cookie dough down with a fork.

  6. Bake the cookies for 20-25 minutes, or until the bottom of the cookies are brown and crisp.

Flourless Pumpkin Oatmeal Raisin Cookies 01

Related posts:

Pressure Cooker Key-Lime Pie Cups
Apple Cider Cookies
Football Blossom Cookies
 

12 Comments

  1. Heather
    January 1, 2020 at 8:47 pm  ·  Reply

    I just made a triple batch of these. Didn’t add the raisons. Baked them in the oven for 20 minutes and they turned out great! They are not too sweet but nice and cinnamony and pumpkiny. Was strange that the baking powder was put in with the wet ingredients. Next time I would add it to the oats and cinnamon. I also used coconut oil instead of butter.

     
  2. Deborah
    October 10, 2015 at 12:56 pm  ·  Reply

    definitely gonna try these! Don’t have any raisins so will substitute with dried cranberries, and maybe add some pumpkin pie spice instead of the cinnamon… A little orange zest would go well in these too! Oh my mouth is watering!

     
  3. Jillian @ Food, Folks and Fun
    September 3, 2015 at 7:59 pm  ·  Reply

    I love that it’s pumpkin season again, I can’t wait to try these!

     
  4. Catherine
    September 3, 2015 at 1:01 pm  ·  Reply

    What a fabulous Fall cookie! These sound wonderful. xo, Catherine

     
  6. Debi @ Life Currents
    September 3, 2015 at 4:57 am  ·  Reply

    It’s like fall in a cookie! I can’t wait to try these!

     
  7. Rebecca B.
    September 3, 2015 at 1:57 am  ·  Reply

    I am so ready for Fall and everything pumpkin!! These cookies sound amazing!!

     
  8. Donna Hup
    September 3, 2015 at 1:10 am  ·  Reply

    I never would have thought of this combination, but it sounds so yummy!

     
  9. Bintu | Recipes From A Pantry
    September 2, 2015 at 6:08 pm  ·  Reply

    Guess who will be making these with the kiddoes over the weekend?

     
  10. Janette@culinaryginger
    September 2, 2015 at 5:35 pm  ·  Reply

    Delicious cookies, I need to make these.

     
  11. Val - Corn, Beans, Pigs and Kids
    September 2, 2015 at 4:24 am  ·  Reply

    Those look good! I’m ready for fall temperatures so I can start feeling like and loving fall flavors like pumpkin!

     

Leave a Comment

Your email address will not be published.

Recipe Rating




*