Home » Flourless Pumpkin Oatmeal Raisin Cookies

Flourless Pumpkin Oatmeal Raisin Cookies

by Kristen

Flourless Pumpkin Oatmeal Raisin Cookies

I hope you guys all like pumpkin.  Because I am on a roll right now.

I made these flourless oatmeal raisin cookies.   These can be made gluten-free if you use gluten-free oats.   I used regular rolled oats.   Don’t use quick oats, the consistency will turn out weird.

These cookies were very chewy.  Like those store-bought chewy cookies from the supermarket.

If you don’t bake them long enough, they might fall apart.   I baked these for 20-25 minutes.  They contain a lot of moisture.

I ALWAYS bake cookies, using my silicone baking mats. I love that they’re reusable, and you can just wash them in the dishwasher.

Oatmealraisinpumpkin1

These cookies were super easy to make and were eaten fast.  I am, for sure, going to make these again!

Pumpkin Oatmeal Raisin Cookie

 

Flourless Pumpkin Oatmeal Raisin Cookies 

Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients

  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 cup pumpkin puree
  • 1 egg
  • 6 tablespoons brown sugar
  • 1/2 cup raisins
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat oven to 350 degrees.

  2. In a bowl, mix oats and cinnamon together and set aside.

  3.  In another bowl, mix all of the other ingredients together.

  4. Add the cinnamon and oats into the second bowl and mix.

  5. Make 1 inch balls on a cookie sheet and press down the cookie dough down with a fork.

  6. Bake the cookies for 20-25 minutes, or until the bottom of the cookies are brown and crisp.

Flourless Pumpkin Oatmeal Raisin Cookies 01

 

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12 comments

Heather January 1, 2020 - 8:47 pm

I just made a triple batch of these. Didn’t add the raisons. Baked them in the oven for 20 minutes and they turned out great! They are not too sweet but nice and cinnamony and pumpkiny. Was strange that the baking powder was put in with the wet ingredients. Next time I would add it to the oats and cinnamon. I also used coconut oil instead of butter.

 
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Deborah October 10, 2015 - 12:56 pm

definitely gonna try these! Don’t have any raisins so will substitute with dried cranberries, and maybe add some pumpkin pie spice instead of the cinnamon… A little orange zest would go well in these too! Oh my mouth is watering!

 
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Kristen October 10, 2015 - 7:14 pm

yum. dried cranberries! Let me know how that tastes! That sounds sooo good!

 
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Jillian @ Food, Folks and Fun September 3, 2015 - 7:59 pm

I love that it’s pumpkin season again, I can’t wait to try these!

 
Reply
Catherine September 3, 2015 - 1:01 pm

What a fabulous Fall cookie! These sound wonderful. xo, Catherine

 
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Diana Rambles September 3, 2015 - 12:20 pm

Yum! Had to pin!!

 
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Debi @ Life Currents September 3, 2015 - 4:57 am

It’s like fall in a cookie! I can’t wait to try these!

 
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Rebecca B. September 3, 2015 - 1:57 am

I am so ready for Fall and everything pumpkin!! These cookies sound amazing!!

 
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Donna Hup September 3, 2015 - 1:10 am

I never would have thought of this combination, but it sounds so yummy!

 
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Bintu | Recipes From A Pantry September 2, 2015 - 6:08 pm

Guess who will be making these with the kiddoes over the weekend?

 
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Janette@culinaryginger September 2, 2015 - 5:35 pm

Delicious cookies, I need to make these.

 
Reply
Val - Corn, Beans, Pigs and Kids September 2, 2015 - 4:24 am

Those look good! I’m ready for fall temperatures so I can start feeling like and loving fall flavors like pumpkin!

 
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