Flourless Pumpkin Oatmeal Raisin Cookies

Flourless Pumpkin Oatmeal Raisin Cookies

I hope you guys all like pumpkin.  Because I am on a roll right now.

I made these flourless oatmeal raisin cookies. ¬† These can be made gluten-free if you use gluten-free oats. ¬† I used regular rolled oats. ¬† Don’t use quick oats, the consistency will turn out weird.

These cookies were very chewy.  Like those store-bought chewy cookies from the supermarket.

If you don’t bake them long enough, they might fall apart. ¬† I baked these for 20-25 minutes. ¬†They contain a lot of moisture.

I ALWAYS bake cookies, using my silicone baking mats. I love that they’re reusable, and you can just wash them in the dishwasher.


These cookies were super easy to make and were eaten fast.  I am, for sure, going to make these again!

Pumpkin Oatmeal Raisin Cookie


Flourless Pumpkin Oatmeal Raisin Cookies 

Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes


  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 cup pumpkin puree
  • 1 egg
  • 6 tablespoons brown sugar
  • 1/2 cup raisins
  • 2 tablespoons coconut oil or butter


  1. Preheat oven to 350 degrees.

  2. In a bowl, mix oats and cinnamon together and set aside.

  3.  In another bowl, mix all of the other ingredients together.

  4. Add the cinnamon and oats into the second bowl and mix.

  5. Make 1 inch balls on a cookie sheet and press down the cookie dough down with a fork.

  6. Bake the cookies for 20-25 minutes, or until the bottom of the cookies are brown and crisp.

Flourless Pumpkin Oatmeal Raisin Cookies 01



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