I have several friends and family members who eat low-carb or gluten-free diets. The one food item that is most sought out by these folks is pizza. Everyone is always looking for low-carb pizza options. These days there are several options. If you love Hawaiian pizza, I propose these NO CRUST low carb Hawaiian Pizza bites. These little pizza bites are made in a muffin tin and are made of all pizza toppings! These low-carb Hawaiian pizza bites are the best and make a great snack, appetizer, lunch, or dinner!
My friends and family know that I have an underlying love for Hawaiian pizza. A love that I have proudly passed down to at least two of my kids. Our pizza take-out always involves Hawaiian Pizza. I have also made a Hawaiian Pizza Chicken on this site.
This idea came to me when I was brainstorming on how to make pizza low carb. I have a friend who eats pizza toppings on salad, friends who build the pizza on bell peppers. I decided to build a mini Hawaiian pizza on top of a piece of Canadian Bacon. This turned out so good! If Hawaiian isn’t your favorite pizza, that is okay. You can make these bites with your favorite toppings.
These bites make a great appetizer, snack, lunch, or you can make this a dinner with a side salad. They cook up super easy in a muffin tin, and all you need is a few easy ingredients.
All you need for these easy Hawaiian Pizza Bites are:
A muffin tin– If you don’t have a muffin tin, ,you can also line a baking sheet with parchment paper and build your pizzas flat.
A Pack of Canadian Bacon
Pizza Sauce OR Marinara sauce- Aldi organic pizza sauce has no sugar in it.
1 Can of pineapple or fresh pineapple
And that’s it!
Low Carb Hawaiian Pizza Bites
- 6 ounce package Canadian Bacon
- 12 ounce jar of pizza sauce
- 20 ounce can of pineapple tidbits
- 1/2 cup mozzarella cheese
Preheat oven to 350 degrees
Place one slice of Canadian Bacon in each muffin tin space. ( 12 in all) in order to make a little cup.
Add a tablespoon of pizza sauce to each slice of Canadian bacon.
Add pineapple and cheese.
Bake in the oven for 15-18 minutes. Or until the cheese is melted and the edges of the Canadian bacon becomes cripsy.
Remove and eat.
Warning. These can be a little messy to eat, but they are delicious! The Best low carb pizza option!