These brownies are rich, made with Hershey’s chocolate syrup, and topped with chocolate frosting and a layer of melted chocolate.

My aunt made a mint version of these brownies every Christmas, and they quickly became one of our favorite family traditions. The combination of rich chocolate, creamy frosting, and a smooth chocolate topping always felt special during the holidays. While I make the classic version year-round, they still remind me of Christmas gatherings and holiday desserts.

Ingredients

For the Brownies

Flour

Brown sugar

Eggs

Hershey’s chocolate syrup

Vanilla extract

For the Frosting Layer

Chocolate frosting

For the Chocolate Topping

Melted butter

Chocolate chips

Optional additions include cocoa powder, heavy cream, bittersweet chocolate, milk chocolate, chocolate buttercream, chocolate ganache, or a festive sprinkle.

Equipment Needed

Mixer

Large bowl

Spatula

Measuring cups

Measuring spoons

9×13-inch baking dish

Microwave-safe bowl

Oven

Foil

Nonstick spray

Instructions

1. Preheat the oven and prepare a 9×13-inch baking dish with nonstick spray. You can also line the dish with parchment paper for easier cleanup and removal.
2. Add the brownie ingredients to a large bowl. Use a mixer on low speed to blend the mixture until smooth and fully combined.
3. Scrape down the sides of the pan or bowl with a spatula as needed. Stir until the brownie batter is uniform.
4. Spread the brownie batter into the prepared baking dish, creating an even layer from corner to corner.
5. Bake until the center is set, and a toothpick comes out with a few moist crumbs attached. The key to brownie perfection is avoiding overbaking.
6. Allow the brownies to cool completely to room temperature.
7. Spread the chocolate frosting over the brownies in an even layer.
8. Place the chocolate chips and melted butter in a microwave-safe bowl. Microwave in short intervals, stirring after each interval until the mixture is smooth. If desired, add heavy cream to create a softer chocolate ganache consistency.
9. Pour the melted chocolate mixture over the frosting and use a spatula to spread it evenly.
10. Allow the topping to set before slicing and serving.

Storage Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to 1 week. Chilling the brownies helps the layers firm up and makes them easier to cut into neat squares. You can also freeze the brownies for up to 3 months.

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Triple Frosted Chocolate Brownie

These triple chocolate brownies, made with Hershey's chocolate syrup, topped with chocolate frosting and a layer of melted chocolate.

Ingredients

Brownie Layer

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter softened
• 4 eggs
• 16 ounce can Hershey's Chocolate Syrup

Frosting Layer

• 1 container your favorite chocolate frosting

Chocolate Topping

• 1/4 cup butter
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F.

2. Grease a 9x13-inch baking pan.

3. Beat together the flour, sugar, butter, eggs, and Hershey's syrup until smooth.

4. Spread the batter into the prepared pan

5. Bake for 25 minutes, or until the center is set.

6. Cool completely.

Frosting Layer

1. Spread the chocolate frosting evenly over the cooled brownies.

Chocolate Layer

1. Melt the butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until smooth.

2. Pour over the frosting layer and spread gently to cover.

3. Let the chocolate topping set before cutting into squares.

If you like this recipe, you should also try:

Olive Oil Brownies

Moose Tracks Cookie Bars

Cherry White Chocolate Cookie Bars

Sweet Potato Brownies 

These homemade brownies deliver three layers of chocolate goodness in every bite. The brownie base is rich and fudgy, the chocolate frosting adds sweetness and creaminess, and the final layer of melted chocolate creates a beautiful finish.

The chocolate’s flavor really stands out in this recipe. You can customize the topping with milk chocolate or bittersweet chocolate, depending on your preference. The brownies stay moist for days and are often even better after spending a night in the refrigerator.

These triple-frosted brownies are perfect for Christmas cookie trays, birthday parties, potlucks, graduation celebrations, bake sales, and family gatherings. They are simple enough for everyday baking but impressive enough for special occasions. If you are looking for a chocolate dessert that always disappears quickly, this recipe belongs at the top of your list.

Recipe Notes

For best results, allow ingredients such as eggs and frosting to come to room temperature before mixing. If you prefer an even richer dessert, substitute chocolate buttercream for the frosting layer or use homemade chocolate ganache for the top layer.

Whether you make them from scratch for a holiday or simply because you are craving chocolate, these brownies are guaranteed to satisfy.  Did you like these triple-frosted brownies? I would love to know how they turned out for you!   Comment below this blog post or tag me on social media and let me know how this worked out for you!  You can find me on Facebook, Instagram, Twitter, and Pinterest.