Go Back
Print

Triple Frosted Chocolate Brownie

These triple chocolate brownies, made with Hershey's chocolate syrup, topped with chocolate frosting and a layer of melted chocolate.

Ingredients

Brownie Layer

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter softened
  • 4 eggs
  • 16 ounce can Hershey's Chocolate Syrup

Frosting Layer

  • 1 container your favorite chocolate frosting

Chocolate Topping

  • 1/4 cup butter
  • 1 cup dark chocolate chips

Instructions

  1. Preheat oven to 350°F.

  2. Grease a 9x13-inch baking pan.

  3. Beat together the flour, sugar, butter, eggs, and Hershey's syrup until smooth.

  4. Spread the batter into the prepared pan

  5. Bake for 25 minutes, or until the center is set.

  6. Cool completely.

Frosting Layer

  1. Spread the chocolate frosting evenly over the cooled brownies.

Chocolate Layer

  1. Melt the butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until smooth.

  2. Pour over the frosting layer and spread gently to cover.

  3. Let the chocolate topping set before cutting into squares.