DIY Healthy Chocolate Pudding Pops

This post contains affiliate links

These DIY Chocolate Pudding Pops are healthy and easy. They are perfect for school lunches.   This chocolate pudding has no added sugar and is no cook.   All you need it six healthy ingredients.  

On this blog, I have shared with you, DIY “Go gurt” and DIY “Go gurt” with hidden veggies.   In both of these posts, I used popsicles.   I used zipzicles for this healthy pudding as well.

I also tried out some different containers that I found on Amazon.  Disposable food pouches and a reusable food pouch.  There are many different options for containers if you look on Amazon.

I used my food processor for this pudding.  I added some cashew butter to thicken it up a little bit.  If you want your chocolate banana pudding to be nut-free, you could also add avocado.

Healthy No-Bake Banana Chocolate Pudding 

Three semi-ripe bananas

1/3 cup of unsweetened cocoa

One teaspoon of no alcohol vanilla 

One tablespoon of Cashew Butter – or another nut butter

Two tablespoons of Almond Milk – or another milk of your choice

One teaspoon of coconut butter- or add more nut butter

Method: Put all the ingredients in your food processor or mixer.   Mix until smooth.  Place your pudding into your desired container and cool in the fridge for 1 hour before eating.

My kids loved this pudding.  There is no added sugar in this recipe, and it tasted delicious.  I might add more chocolate next time. I love my pudding as chocolatey as possible.