Making homemade tomato soup is my favorite way to use the abundance of fresh tomatoes and fresh basil in my garden each summer. Â There is no need to peel the tomatoes when you make this soup. Â Carrots are my secret …
Soup
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Soup might be the most frequented meal that I make in my electric pressure cooker. It is amazing how soup can cook in the electric pressure cooker with a 12-15 minute cook time but taste like it has been slow …
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This French Ham and Potato Soup is made with a few simple ingredients but delivers big flavor! The combo of dijon mustard, herbs de Provence, and kalamata olives have become one of my favorite flavor profiles.  I made this delicious …
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Cooking soup in your pressure cooker is a game changer! Most soups in your Instant Pot call for a high-pressure cooking time of 10 minutes or less and produce a HUGE flavor! Plus, you can use the sauté function on …
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This post may contain affiliate links Last summer, I started making corn stock in my Instant Pot.  It works out well, it is tasty, and it is a great way to give another life to your corn cobs, that would have …
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It has been so beautiful this fall, but I still love fall soups! Â I had a baby two weeks ago, and I am on a mission to eat healthily! Â I am pretty lucky because most of my clothes fit …
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Enjoying a bowl of creamy piping hot sweet butternut squash soup is the ultimate fall treat! Every fall, I make several batches of this soup for a quick meal any night of the week. Â If you are pressed for …
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Pumpkin apple cider bisque is a delightful fall-inspired dish, a sweet and savory meal that combines the rich flavors of pumpkin with the sweetness of apple cider. There is nothing like a piping hot bowl of soup with a sandwich …
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Over the years, I have made many blended vegetable soups. Â I have learned that if you pair pretty much any vegetable with an onion, and chicken broth, cook and blend together, and you will have great soup. Â I swear! If …