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Butter Pecan Scotcheroos

by Kristen

Many Midwesterners associate Scotcheroos with childhood memories, holidays, and family reunions. These Butter Peacan Scotcheroos give this nostalgic dessert a slightly grown-up, gourmet upgrade.

A Classic Scotcheroos is a no-bake dessert made with Rice Krispies cereal, peanut butter, and a melted mixture of corn syrup and sugar.  It is usually topped with melted chocolate and butterscotch chips.  Scotcharoos are chewy, sweet, and easy to make!  You will love this upgrade!

The original Scotcheroo recipe was printed on the back of a Rice Krispies box in the 1960s and has been a staple in the Midwest ever since. Since moving to Iowa as an adult, I started spotting Scotcheroos at potlucks and sold them in all the local grocery store bakeries.  They seem similar to Rice Krispies treats, but the recipe does not call for marshmallows.

Ingredients needed

Light Corn Syrup

Brown Sugar

Creamy Peanut Butter

Vanilla extract

Butter extract

Crispy Rice Cereal

Toasted Chopped Pecans

Sea Salt

Chocolate Topping

Melted semi-sweet Chocolate Chips

Melted Butterscotch Chips

Equipment

8×8 Pan or baking dish

Parchment Paper

Spatula

Saucepan or microwave-safe bowl

Butter Pecan Scotcheroos

These Butter Peacan Scotcheroos give this nostalgic dessert a slightly grown-up, gourmet upgrade.

Servings 20 squares

Ingredients

  • 3 cups crispy rice cereal
  • 1/2 cup toasted pecan pieces
  • 1/3 cup light corn syrup
  • 1/3 cup brown sugar
  • 1/3 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chocolate chips

Instructions

  1. Line a 8x8 baking dish with parchment paper. Set aside.

  2. Mix Crispy Rice Cereal and chopped pecans.

  3. In a saucepan, heat corn syrup and brown sugar together until the mixture starts to bubble. Remove from heat.

  4. Stir in peanut butter, vanilla extract, and butter extract until smooth.

  5. Stir in crispy rice cereal and mix until the cereal is completely coated.

  6. Press into the 8x8 pan.

  7. In a small saucepan or microwave-safe bowl, melt the butterscotch chips and chocolate chips together in 30-second increments until smooth.

  8. Spread the chocolate mixture over the bars and cool completely before cutting into the bars and serving.

Your friends and family will love this new Scotcheroo recipe! These Scotcheroo bars are naturally gluten-free and are a great treat to make when you want some easy, no-bake treats.  These will become your favorite dessert bars to serve at parties!

Did you make these Scotcharoo bars? I would love to hear how these turned out for you!  Please comment below this blog post or tag me on social media and let me know how these turned out for you!  You can find me on Facebook, Instagram, Twitter, and Pinterest.

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