Today’s post is sponsored by Entenmann’s Little Bites® #LoveLittleBites #Spongebash
Don’t you love it when you stay at a hotel, and they have a free continental breakfast? These breakfasts are not complicated, but they are filling, and everyone usually finds something that they like! My mother-in-law started serving continental breakfasts as my husband’s side of the family grew to 19 people! I love the idea, and I started serving continental breakfasts when my husband and I have out of town guests as well!
When you have out of town guests, you don’t need to wake up at the crack of dawn to make breakfast! Just set out some make-ahead items with coffee, and everyone can help themselves!
Some items you can include in your continental breakfast can consist of:
coffee
juice
water
bananas
berries
hard-boiled eggs
toast
And make sure to include Entenmann’s® Little Bites®
If you’re having kids stay at our house, they will love these little muffins! Entenmann’s Little Bites® muffins are pre-portioned pouches of delicious baked snacks made with real ingredients such as blueberries, strawberries, and bananas. This year, Entenmann’s Little Bites muffins are celebrating its 20th birthday! Also, Entenmann’s Little Bites muffins are helping SpongeBob ring in his 20th by partnering with Nickelodeon to launch a fun family offer!
Beginning July 7th through August 18th, fans can visit www.spongebashsweeps.com to enter the Little Bites® Super Spongebash Celebration Sweepstakes for a chance to win a trip for 4 to Nickelodeon Hotels & Resorts in Punta Cana. For official contest rules, please visit the website. One hundred winners will also receive SpongeBob party boxes!
And don’t forget to check out the SpongeBob Celebration that will air on July 14th!
For more information on Entenmann’s Little Bites® muffins, check them out on social media! You can find them on
Right now, I am offering a giveaway! Enter below to win a $25.00 Visa gift card and three (3) coupons for $5.00 off the purchase of Entenmann’s Little Bites
I have my brother and my brother-in-law visiting in August, and I can’t wait to make cute continental breakfasts for both parties!
