Mayonnaise is the secret ingredient you didn’t know your banana bread recipe needed! Mayonnaise will help keep your banana bread moist for days and gives it a super-rich flavor!
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INGREDIENTS
Mix wet ingredients. Followed by dry ingredients.
STEP ONE:
Add Batter to Muffin tins and bake for 23 minutes at 350
STEP TWO:
"Mayonnaise is the secret ingredient I didn't know my banana bread recipe needed!"
store in an airtight container at room temp for 3 days or in the freezer for up to 3 months